Food & Drink
Envoltorios colombianos (cocina en hojas)
Técnicas profesionales de cocina
by Carlos Gaviria Arbeláez
Description
“In Colombia, the art of cooking with leaves is a legacy of our indigenous cuisine, this means that, since before the arrival of the Spaniards, the aboriginal women cook was already taking advantage of a great variety of leaves and with them, she prepared different recipes, many of them which during the colonial years were intervened by Spanish and African cooks, and thus contributed to the miscegenation and the enrichment of our current cuisine” (taken from the prologue, written by Julián Estrada Ochoa). Please get rid of the myth that cooking corn, grinding and wrapping is expensive, requires field, needs many people, or that it is Christmas. This book allows you to get a friendly approach to these preparations and that, together with the arepas, let's start cooking our dough with identity and pride.
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Rights Information
Please contact Elsa Cristina Robayo for rights information elsa.robayo@unisabana.edu.co
Author Biography
Carlos Gaviria Arveláez es cocinero y pastelero profesional, con estudios gastronómicos en Colombia y Argentina. Investigador de la cocina colombiana y catalogado como uno de los chefs de mayor conocimiento en el tema. Académico y gran conocedor de las culturas gastronómicas del mundo. Asesor y consultor de restaurantes y de empresas gastronómicas. Ha sido columnista permanente de las revistas La Barra, Carrusel de la Casa Editorial El Tiempo, Voz a Voz ; colaborador gastronómico de diferentes publicaciones como Aló, Poder, Buen Vivir, Catering, Semana Cocina, y canales como RCN y Caracol. Ha sido jurado de diferentes concursos y festivales nacionales e internacionales. Conferencista invitado en los principales congresos y festivales gastronómicos del país.
Universidad de La Sabana
The Universidad de La Sabana University Press publishes both printed and digital versions of all the books in its catalog. Our books are the intellectual property of our teachers and researchers. We share with you in this fair book series in peace, conflict, and professional gastronomy techniques, focused on Colombian gastronomy. Check our online catalog https://publicaciones.unisabana.edu.co/
View all titlesBibliographic Information
- Publisher Universidad de La Sabana
- Publication Date September 2020
- Orginal LanguageSpanish
- ISBN/Identifier 9789581205578
- Publication Country or regionColombia
- FormatHardback
- Primary Price 30 USD
- Pages232
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleEnvoltorios colombianos (cocina en hojas). Técnicas profesionales de cocina
- Original Language AuthorsSpanish
- EditionFirst
- Copyright Year2020
- Page size28.5, 22 (28.5 x 22) cm
- IllustrationPhotography, illustration
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