Description
One of Germany's best-known restaurant critics, Jürgen Dollase knowledgeably traces the ups and downs of our love of food. Following the historical-theological classification of the 'mortal sin' that is gluttony, he illuminates not only the physical and medical but also the so important psychological aspects of food. We learn just why his weight loss self-experiment was not successful in the long term as well as various enlightening facts regarding the fateful role of the discounters. This book is not an appeal for moderation, but a plea for moderate indulgence.
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Author Biography
Jürgen Dollase studied art, music and philosophy, and was a professional rock musician before working as an author and producer with a growing interest in cooking. He writes regularly for the Frankfurter Allgemeine Zeitung, Feinschmecker, Port Culinaire and European Fine Wine Magazine, and is also the author of numerous books on culinary topics.
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Hirzel Verlag Stuttgart
Non-fiction books (f.e. society, health, ecology, evolution, philosophy) specialist books (f.e chemistry, physics, ancient history, history of science/medicine, German studies)
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Bibliographic Information
- Publisher S. Hirzel Verlag
- Publication Date September 2022
- Orginal LanguageGerman
- ISBN/Identifier 9783777629681
- FormatPaperback
- Primary Price 15 EUR
- Pages120
- ReadershipGeneral
- Publish StatusUnpublished
- Original Language TitleVöllerei
- Edition1st edition 2022
- Copyright Year2022
- SeriesTodsünden-Reihe (Deathly Sins Series)
- Series Part3
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