Description
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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Marketing Information
SPIEGEL-Bestseller; Multi award-winning author
Reviews
“On nutrition and agriculture there are waste silos of educational volumes that almost seem obsolete because of Manfred Kriener’s books"
(from the foreword by Vincent Klink, award-winning chef)
“The author's writing style makes the factual non-fiction book a pleasure to read. Kriener's work is a perfect complement to Bas Kast's book "The Diet Compass"
(Michaela Schießl, Der Spiegel)
Author Biography
Manfred Kriener is a German journalist and author who is among the founding fathers of the daily newspaper taz. His specialist interests are the environment and green policies, nutrition and he is also a wine journalist. Kriener has lived in Berlin since 1980.
Trusted Partner
Hirzel Verlag Stuttgart
Non-fiction books (f.e. society, health, ecology, evolution, philosophy) specialist books (f.e chemistry, physics, ancient history, history of science/medicine, German studies)
View all titlesBibliographic Information
- Publisher S. Hirzel Verlag
- Publication Date March 2020
- Orginal LanguageGerman
- ISBN/Identifier 9783777628158
- Publication Country or regionGermany
- FormatPaperback
- Primary Price 18 EUR
- Pages238
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleLecker-Land ist abgebrannt. Ernährungslügen und der rasante Wandel der Esskultur
- Edition2nd edition
- Copyright Year2020
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