Description
The physiology and living conditions of people change as they grow old, whereas it is often
more difficult to adapt eating habits to the new requirements. Psychological aspects come
to the fore. The challenge for giving specific nutritional advice is therefore particularly great.
This volume in the book series Nutritional Practice provides all the information needed for
the competent care of elderly people. It deals with general aspects of nutrition in old age,
as well as specific nutritional situations such as poor diet, dehydration, chewing and
swallowing problems, dementia, mobility, oral and food hygiene or nutrition at the end
of life. A further section is concerned with communal catering.
More Information
Wissenschaftliche Verlagsgesellschaft Stuttgart
Specialist books in the field of pharmacy, drug information, pharmaceutical law, hospital/pharmacy administration, medicine, biology, nursing, nutrition, history of pharmacy
View all titlesBibliographic Information
- Publisher Wissenschaftliche Verlagsgesellschaft Stuttgart
- Publication Date 2021
- Orginal LanguageGerman
- ISBN/Identifier 9783804733930
- FormatHardback
- Primary Price 44 EUR
- Pages304
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Original Language TitleErnährungspraxis Senioren. Beratungswissen kompakt
- Copyright Year2021
- Illustration48 colour figures, 39 colour tables
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