This book is not only a record of traditional pickling craftsmanship but also a transmission of the spiritual core of Sichuan culture. The history of Sichuan pickles dates back over a thousand years—with the invention of fired pottery and the emergence of Sichuan cliff salt and well salt, the earliest pickles in Sichuan's history came into being. Known as the "Land of Abundance," Sichuan boasts beautiful scenery, rich natural resources, and a hardworking and intelligent people. Sichuan pickles are an essential side dish in every Sichuan household: they serve not only as a dining accompaniment but also as a key seasoning and auxiliary ingredient in Sichuan cuisine. Beyond being a taste of home for Sichuan people, pickles are a manifestation of their yearning for a better life.