Description
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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Author Biography
The physician Thomas A. Vilgis is Professor for Theoretical Physics at the University of Mainz and has written numerous books.
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Hirzel Verlag Stuttgart
Non-fiction books (f.e. society, health, ecology, evolution, philosophy) specialist books (f.e chemistry, physics, ancient history, history of science/medicine, German studies)
View all titlesBibliographic Information
- Publisher S. Hirzel Verlag
- Publication Date October 2020
- Orginal LanguageGerman
- ISBN/Identifier 9783777628455
- FormatHardback
- Primary Price 26 EUR
- Pages292
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleEinfach Essen! Gegen den Ernährungswahn in unseren Köpfen
- Copyright Year2020
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