Description
It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.
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Author Biography
Malte Rubach has been working as a speaker and author on the topics of nutrition, health, sustainability and innovation for more than 15 years. His works have been published in international trade journals and books, including The New York Times and Folha de S. Paulo. In 2020, Hirzel Verlag published his book “Die Ökobilanz auf dem Teller” (The Life Cycle Assessment on the Plate).
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Hirzel Verlag Stuttgart
Non-fiction books (f.e. society, health, ecology, evolution, philosophy) specialist books (f.e chemistry, physics, ancient history, history of science/medicine, German studies)
View all titlesBibliographic Information
- Publisher Hirzel
- Publication Date February 2024
- Orginal LanguageGerman
- ISBN/Identifier 9783777634142
- Publication Country or regionGermany
- FormatPaperback
- Primary Price 22 EUR
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleWarum es uns kümmern sollte, wenn in China ein Sack Reis umfällt. Die Ernährung der Zukunft
- Edition1st edition 2024
- Copyright Year2024
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