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      • Burleigh Dodds Science Publishing

        Burleigh Dodds Subliscience Publishing was established in 2015 by former staff at the award-winning Woodhead Publishing.  Our vision is to help solve one of the world’s greatest challenges: to feed the world’s growing population. There is an urgent need for a more climate-smart agriculture able to feed a growing population whilst, at the same time, adapting to (and not exacerbating) climate change.  Our goal is to build collections of research on key topics in agricultural science so that researchers can build on existing work and collaborate more effectively. We are achieving this by using ’smart-publishing’ to help achieve ’climate-smart’ agriculture.

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      • Nuxeria Anna Wüstenberg

        24 entzündungsfreie Rezepte unterteilt in Frühstück, Hauptspeisen, Salate und Nachspeisen. Gekocht wird vegan, glutenfrei, zuckerarm und frei von Nachtschattengewächsen

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