Good values
Picture books on values and social issues. (Kidible imprint)
View Rights PortalYou're nicked is the first comprehensive study of television police series in the UK. It reveals how British television's most popular genre has developed stylistically, politically and philosophically from 1955 to the present. Each chapter focuses on a particular decade, investigating how the most-watched series represent the inner workings of the police station, the civilian life of criminals and the private lives of police officers. This new approach unearths the complex ideology underpinning each series and discerns the key insights the genre can provide into the breakdown of the post-war settlement. Offering insightful readings of police series from Dixon of Dock Green to Happy Valley via The Sweeney, The Bill and Cracker, the book is a must-read for crime-drama enthusiasts worldwide. This new paperback edition features an extensive epilogue on Line of Duty and other Jed Mercurio creations.
What a disaster! Snöfrid’s stream has disappeared during the night! Without water there can be no porridge, and Snöfrid doesn’t have to think twice. This problem must be solved immediately! The hunt for water begins with a wet meeting at the pond of the little nymph Flumina, but when it turns into a hunt for the mysterious river pearl, involving a submersible boat, the story quickly becomes an underwater adventure, and who knows how it will end? Magical adventure, great fun for boys and girls, by Spiegel bestselling author Andreas H. Schmachtl.
Chaos flourishes beneath the surface – a deep fissure runs through our society Inside the pressure-cooker of the coronavirus pandemic, we see more clearly the volatile status of how we live together. Why were we unprepared, in spite of the numerous warnings over the years? Jean-Pierre Wils speculates that our society, which is already marked by tension and hectic stalemate, is riven by a deep division. In this case, the reality of the crisis triggered by the pandemic is only the prelude to a much deeper crisis: climate change. But how can we manage it? To do so Wils advocates for a “culture of interim solutions” – a culture of thoughtfulness, soul-searching, slowing down and reorienting towards social and ecological sustainability ...
Unmittelbar nachdem am 11. September 2001 die beiden Flugzeuge in das World Trade Center geflogen waren, schluckten Präsident Bush und das Personal des Weißen Hauses das Anthrax-Antibiotikum Cipro. Eine Woche nach den Anschlägen tauchten fünf anonyme Briefe mit getrockneten Anthrax-Sporen auf, die fünf Todesopfer forderten. Anthrax und die Anschläge schienen in einem Zusammenhang zu stehen. Den fünf echten Briefen folgten mehrere tausend falsche und der Anschlag erwies sich nicht als 'Bioterror'. Philipp Sarasin entfaltet in seinem brillanten und spannenden Essay die verwickelte Geschichte dieser Briefe und zeigt, wie aus den wenigen echten Anthrax-Briefen die Metapher 'Anthrax' wird, die auf ähnliche Weise gefährlich und infektiös wirkt – bis hin zum Einmarschbefehl in den Irak.
Die Zukunft können wir nicht vorhersehen. Wer glaubt, bereits darin zu leben, wie so mancher im Silicon Valley, muss sich umstellen, denn die Zukunftsmacht China schickt sich an, die Deutungshoheit zu übernehmen. Was also können wir heute über das Bevorstehende sagen? Haben wir Anlass, uns zu freuen? Müssen wir uns fürchten? Der Zeit-Autor und Technologie-Experte Dirk Peitz reiste durch die USA, der alten Zukunft entgegen, bis nach Shenzhen, in die neue Silicon City des Ostens. Auf dem Weg sprach er mit denen, die jetzt schon an der Welt von morgen arbeiten: mit Stanford-Professoren, Think-Tank-Wissenschaftlern, Tech-Arbeitern, Managern, Städteplanern und Träumern. Das Ergebnis ist ein Reisebericht aus der Gegenwart und Vergangenheit des Vorstellbaren. Ein faszinierender Ausblick auf das Morgen. Sowie eine kluge, fundierte Auseinandersetzung mit den drängenden Fragen von heute.
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and 'puts markets in their place' in a wider political and social context. In the wake of the 2008 financial crisis in markets, the book makes a topical and significant contribution on the importance of the rules and regulations that constitute markets, and their broader political and legal frameworks. Moreover, the disruption of markets brings to the fore their interconnection with the broader economy, with production, distribution and consumption in a way often ignored at the height of market bubbles. Both theoretical and empirical, a wide range of markets are considered, capital markets for new technology and venture capital, for food, domestic services and scientific knowledge. The authors address how markets emerge and disappear, or indeed why they fail to appear, as well has how they become stable and institutionalised. ;
How and why did the Nazis seize power in Germany? Nearly seventy years on, the question remains heated and important discoveries continue to challenge long standing assumptions. Beginmning with an overview of the historical context within which Nazism grew, looking at the foreign relations, politics and society of Weimar and in particular at the role of the elites in the rise of Nazism. The book questions the anatomy of Nazism itself: What lent Nazi ideology its coherence and credibility? What distinguished the Nazi's programme from their competitors' and how did they project it so effectively? How was Hitler able to put together and fund an organisation so quickly and effectively that it could launch a sustained assault on Weimar? Who supported the Nazis and what were their motives? Where, precisely, does Nazism belong in the history of Europe?. Since the publication of the first edition, important new works have appeared and this new scholarship has been incorporated into the text. ;
Für wie viele Geschlechter sollte es Toiletten geben? Manche sehen in dieser Frage nur einen Karnevalskalauer, andere nutzen sie zur Inszenierung eines Kulturkampfes. Viele Menschen erinnert sie jedoch schlicht an tagtäglich erfahrene Demütigungen. Über Themen der Geschlechteridentität und der sexuellen Selbstbestimmung wurde in jüngster Zeit weltweit erbittert gestritten. Und während in einigen Ländern erhebliche Liberalisierungsfortschritte zu verzeichnen sind, schüren in anderen mächtige politische Akteure gezielt Stimmung gegen Lesben, Schwule und Transpersonen. Mark Gevisser zeichnet diese neue Konfliktlinie – die pinke Linie, wie er sie nennt – rund um den Globus nach. Er schildert, wie queere Paare und Familien für rechtliche Gleichstellung kämpfen und zu welchen Strategien Aktivist:innen greifen, um tradierte Geschlechtervorstellungen in ihren lokalen Kontexten zu überwinden. Er spricht mit von Diskriminierung Betroffenen in Kenia, Ägypten und den USA: Welche Probleme stellen sich ihnen im Alltag? Welche Pronomen verwenden sie für sich und warum? Welche Ziele verfolgen Dritte, die sich ihrer Sache annehmen? Einfühlsam, klug und in bestechender Prosa kombiniert Gevisser Reportage und Analyse und liefert ein ebenso faktenreiches wie bewegendes Standardwerk zu einem der prägenden Themen unserer Gegenwart.
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.