Éditions Sylvain Harvey
Livres Canada Books
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View Rights PortalThis book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and 'puts markets in their place' in a wider political and social context. In the wake of the 2008 financial crisis in markets, the book makes a topical and significant contribution on the importance of the rules and regulations that constitute markets, and their broader political and legal frameworks. Moreover, the disruption of markets brings to the fore their interconnection with the broader economy, with production, distribution and consumption in a way often ignored at the height of market bubbles. Both theoretical and empirical, a wide range of markets are considered, capital markets for new technology and venture capital, for food, domestic services and scientific knowledge. The authors address how markets emerge and disappear, or indeed why they fail to appear, as well has how they become stable and institutionalised. ;
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
As an instigator of debate and a defender of tradition, a man of letters and a popular hack, a writer of erotica and a spokesman for bishops, an urbane metropolitan and a celebrant of local custom, the various textual performances of Thomas Nashe have elicited, and continue to provoke, a range of contradictory reactions. Nashe's often incongruous authorial characteristics suggest that, as a 'King of Pages', he not only courted controversy but also deliberately cultivated a variety of public personae, acquiring a reputation more slippery than the herrings he celebrated in print. Collectively, the essays in this book illustrate how Nashe excelled at textual performance but his personae became a contested site as readers actively participated and engaged in the reception of Nashe's public image and his works.
Die fünfbändige Ausgabe Mark Twains Abenteuer präsentiert den großen amerikanischen Erzähler mit seinen Abenteuerromanen Tom Sawyers Abenteuer, Huckleberry Finns Abenteuer und Ein Yankee am Hofe des Königs Artus ebenso wie den Reiseschriftsteller, der aus der Perspektive des Arglosen im Ausland auch einen Bummel durch Europa unternommen hat.
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
The work of Karl Polanyi has gained in influence in recent years to become a point of reference to a wide range of leading authors in the fields of economics, politics, sociology and social policy. Newly available in paperback, this volume is a combination of reflections on, and assessment of, the nature of Polanyi's contribution and new strands of work, both theoretical and empirical, that has been inspired by Polanyi's insights. It gathers together the key contributions to the first ever workshop on the work of Karl Polanyi held in the United Kingdom. Several of the contributions develop Polanyian ideas in relation to contemporary capitalism. However, in a critical spirit, other contributions in the volume substantially transform his concept 'instituted economic process' in considering a broad range of contemporary socio-economic change: markets for mobile telephony, call centre operations and European labour markets.
This book provides a careful and systematic analysis of Anthony Ascham's career and writings for the first time in English. During the crucial period between the Second Civil War and the establishment of the English Republic, when he served as official pamphleteer of the Parliament and the republican government, Ascham put forward a complex argument in support of Parliament's claims for obedience which drew on the political thought of Grotius, Hobbes, Selden, Filmer and Machiavelli. He combined ideas taken from these authors and turned them into a powerful instrument of propaganda to be deployed in the service of the political agenda of his Independent patrons in Parliament. This investigation of Ascham's works brings together an intellectual analysis of his political thought and an exploration of the interaction between politics, propaganda and political ideas.
Die fünfbändige Ausgabe Mark Twains Abenteuer präsentiert den großen amerikanischen Erzähler mit seinen Abenteuerromanen Tom Sawyers Abenteuer, Huckleberry Finns Abenteuer und Ein Yankee am Hofe des Königs Artus ebenso wie den Reiseschriftsteller, der aus der Perspektive des Arglosen im Ausland auch einen Bummel durch Europa unternommen hat.
A compelling biography of one of the most celebrated novels in the English language. The fourth and best-known of Virginia Woolf's novels, Mrs Dalloway is a modernist masterpiece that has remained popular since its publication in 1925. Its dual narratives follow a day in the life of wealthy housewife Clarissa Dalloway and shell-shocked war veteran Septimus Warren Smith, capturing their inner worlds with a vividness that has rarely been equalled. Mrs Dalloway: Biography of a novel offers new readers a lively introduction to this enduring classic, while providing Woolf lovers with a wealth of information about the novel's writing, publication and reception. It follows Woolf's process from the first stirrings in her diary through her struggles to create what was quickly recognised as a major advance in prose fiction. It then traces the novel's remarkable legacy to the present day. Woolf wrote in her diary that she wanted her novel 'to give life & death, sanity & insanity. to criticise the social system, & to show it at work, at its most intense.' Mrs Dalloway: Biography of a novel reveals how she achieved this ambition, creating a book that will be read by generations to come.
Mark Twain wurde am 30. November 1835 als Samuel Langhorne Clemens in Florida / Missouri geboren. Nach dem Tod des Vaters brach er mit zwölf Jahren die Schule ab und arbeitete zunächst als Lehrling in einer Druckerei, später auch als Journalist, Goldgräber, Publizist und Lotse auf einem Mississippi-Dampfer. Twain machte Reisen u.a. nach Europa und Palästina, bevor er sich in Hartford niederließ und heiratete. Neben der Schriftstellerei unternahm er auch Vortragsreisen in der ganzen Welt. Twain wurde insbesondere durch die Abenteuer von Huckleberry Finn und Tom Sawyer bekannt. Er gilt als einer der bedeutendsten amerikanischen Autoren des 19. Jahrhunderts und besticht besonders durch sein humoristisches und satirisches Talent. Noch zu seinen Lebzeiten starben seine Frau und die beiden Töchter, Twain selbst starb am 21. April 1910.
Die fünfbändige Ausgabe Mark Twains Abenteuer präsentiert den großen amerikanischen Erzähler mit seinen Abenteuerromanen Tom Sawyers Abenteuer, Huckleberry Finns Abenteuer und Ein Yankee am Hofe des Königs Artus ebenso wie den Reiseschriftsteller, der aus der Perspektive des Arglosen im Ausland auch einen Bummel durch Europa unternommen hat.
Mark Twain wurde am 30. November 1835 als Samuel Langhorne Clemens in Florida / Missouri geboren. Nach dem Tod des Vaters brach er mit zwölf Jahren die Schule ab und arbeitete zunächst als Lehrling in einer Druckerei, später auch als Journalist, Goldgräber, Publizist und Lotse auf einem Mississippi-Dampfer. Twain machte Reisen u.a. nach Europa und Palästina, bevor er sich in Hartford niederließ und heiratete. Neben der Schriftstellerei unternahm er auch Vortragsreisen in der ganzen Welt. Twain wurde insbesondere durch die Abenteuer von Huckleberry Finn und Tom Sawyer bekannt. Er gilt als einer der bedeutendsten amerikanischen Autoren des 19. Jahrhunderts und besticht besonders durch sein humoristisches und satirisches Talent. Noch zu seinen Lebzeiten starben seine Frau und die beiden Töchter, Twain selbst starb am 21. April 1910.
Mark Twain wurde am 30. November 1835 als Samuel Langhorne Clemens in Florida / Missouri geboren. Nach dem Tod des Vaters brach er mit zwölf Jahren die Schule ab und arbeitete zunächst als Lehrling in einer Druckerei, später auch als Journalist, Goldgräber, Publizist und Lotse auf einem Mississippi-Dampfer. Twain machte Reisen u.a. nach Europa und Palästina, bevor er sich in Hartford niederließ und heiratete. Neben der Schriftstellerei unternahm er auch Vortragsreisen in der ganzen Welt. Twain wurde insbesondere durch die Abenteuer von Huckleberry Finn und Tom Sawyer bekannt. Er gilt als einer der bedeutendsten amerikanischen Autoren des 19. Jahrhunderts und besticht besonders durch sein humoristisches und satirisches Talent. Noch zu seinen Lebzeiten starben seine Frau und die beiden Töchter, Twain selbst starb am 21. April 1910.