Quasis
Quasis publishes books in the genres of imagination literature: fantasy, science fiction, supernatural thriller and magical realism.
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The Quarto Group
The Quarto Group creates a wide variety of books and intellectual property products for global distribution, with a mission to inspire life's experiences. Produced in many formats for adults, children and the whole family, our products are visually appealing, information rich and stimulating.
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Promoted Content
December 2006Politik als Wissenschaft.
Festschrift für Wilfried Röhrich zum 70. Geburtstag.
by Herausgegeben von Take, Michael
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March 1999Power-Bodybuilding
Erfolgreich, natürlich, gesund
by Breitenstein, Berend / Illustriert von Lichte, Horst; Illustriert von TAKE
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July 1999Bodybuilding
Die besten Übungen
by Breitenstein, Berend / Illustriert von Lichte, Horst; Illustriert von TAKE
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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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PsychiatryCharacter Strength Interventions
A Field Guide for Practitioners
by Ryan M. Niemiec
This unique guide brings together the vast experience of the author with the science and the practice of positive psychology in such a way that both new and experienced practitioners will benefit. New practitioners will learn about the core concepts of character and signature strengths and how to fine-tune their approach and troubleshoot. Experienced practitioners will deepen their knowledge about advanced topics such as strengths overuse and collisions, hot button issues, morality, and integrating strengths with savoring, flow, and mindfulness. Hands-on practitioner tips throughout the book provide valuable hints on how to take a truly strengths-based approach. The 24 summary sheets spotlighting each of the universal character strengths are an indispensable resource for client sessions, succinctly summarizing the core features of and research on each strength. 70 evidence-based step-by-step activity handouts can be given to clients to help them develop character strengths awareness and use, increase resilience, set and meet goals, develop positive relationships, and find meaning and engagement in their daily lives. Working with client’s (and our own) character strengths boosts well-being, fosters resilience, improves relationships, and creates strong, supportive cultures in our practices, classrooms, and organizations. Target Group: psychotherapists / clinical psychologists / counselors/ teachers
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2022Cannabis
A handbook for theory and practice
by Dr. Andreas S. Ziegler, Philipp Böhmer, Prof. Dr. Udo Bonnet, Prof. Dr. Peter Cremer-Schaeffer, Dr. Manfred Fankhauser, Dr. Hendrik Greve, Jackie Grünert, Dr. Klaus Häußermann, Carla Heldt, Prof. Dr. Thomas Herdegen, Dr. Michael Jeitler, Prof. Matthias Karst, PD Dr. Christian S. Kessler, PD Dr. Werner Knöß, Dr. Alberto Manasse Laginha, Dr. Kirsten Müller-Vahl, Dr. Frank Musshoff, Dr. Dr. Gerhard Nahler, Dr. Thorsten Opitz, Prof. Dr. Michael Orth, Albina Petker, PD Dr. Magdalena Prüß, Klaus Reh, Prof. Dr. Roman Rolke, PD Dr. Gisela Skopp, Dr. Felix Stehle, Prof. Dr. Philipp Steven, Prof. Dr. Markus Veit, Dr. Sascha Weber, Jakob Johann Wiese, Dr. Jacqueline Wiesner, Dr. Anne Katrin Wolf, Prof. Dr. Astrid Zobel
Cannabis has been used as a drug since antiquity – but only recently has it progressed to become one of the most exciting medical-pharmaceutical topics of our times. In scarcely any other area of pharmacotherapy has the state of knowledge recently developed at comparable speed. Experts from a variety of fields are constantly working to generate new scientific evidence for the therapeutic use of cannabis and/or cannabinoids and to provide patients with quality-assured medicinal cannabis. This book is the first to give representatives of all relevant areas of expertise the chance to speak. Alongside medical-therapeutic aspects, they address such questions as cultivation, quality assurance, patient care practices and patient counselling. The result of this accumulated knowledge and skill is a unique overall picture that, for the first time, combines and consolidates the current legal and scientific framework of medicinal cannabis provision! All facts have been painstakingly researched and checked. The result is a scientifically valid work, which sets the standard. This excellent compendium is indispensable for everyone who comes into contact with cannabis for professional or personal reasons.
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March 2020No Place for Taste
Food Myths and the Rapid Change of Food Culture
by Manfred Kriener
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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Humanities & Social SciencesMarch 2021Religion, regulation, consumption
by John Lever, Johan Fischer
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Humanities & Social SciencesJanuary 2023Rural quality of life
by Pia Heike Johansen, Anne Tietjen, Evald Bundgård Iversen, Henrik Lauridsen Lolle, Jens Kaae Fisker
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Business, Economics & LawJuly 2013Regulatory quality in Europe
by Claudio M. Radaelli, Fabrizio De Francesco
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Business, Economics & LawDecember 2011Regulatory quality in Europe
by Claudio Radaelli, Fabrizio De Francesco, Dimitris Papadimitriou, Simon Bulmer, Andrew Geddes, Peter Humphreys
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2022Medical Device Information for Pharmaceutical Technicians
by Founded by Friedlinde Wilson and Baldur Kohm.Edited by Dr. Anette Vasel-Biergansand Hannelore Eitel-Hirschfeld
Ranging from eyebaths and compression stockings to electronic cigarettes, the variety of medical aids available is huge. Every day, expert advice on these is needed at the pharmacy. The authors have summarised these aids in a practically oriented way. They provide background information, specifics about the materials, application descriptions, practical tips and product examples. Colourful illustrations show how they are used on or by the patient. Fully updated, the new edition of the book contains not only conventional medical devices but also those asked for at a contemporary community pharmacy. This 11th edition, which has been completely revised, contains: - definitions enabling rapid familiarisation with the topic, - tables that provide an overview, - illustrations and advice tips to help with practical use, - mnemonics and practice questions which help reinforce the knowledge Bonus: QR codes take the user to additional digital material! The ideal companion in training and on the job!
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Business, Economics & LawJuly 2018Qualities of food
by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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August 2024Room for Love 2. Three with a Key
by Laura Labas, Janin Stenzel, , Speak Low Verlag und Medienagentur, Klaus Gröner
Bronwyn und Nick, die sich von Kindheit an kennen, ziehen gemeinsam mit ihrer Freundin Claire aus den beengten Verhältnissen in Louisiana nach New York. Schon lange schlägt Bronwyns Herz für den attraktiven Stuntman Nick, doch ein vor Jahren geleisteter Pakt macht ihre Liebe unmöglich. Mit vierzehn Jahren schwören sich Bronwyn, Nick und Claire, für immer Freunde zu bleiben, ohne dass ihnen andere Gefühle dazwischenfunken. Claire ist inzwischen wieder nach Louisiana zurückgekehrt. Als sie unerwartet Bronwyn und Nick zu ihrer Hochzeit einlädt, müssen sich die beiden ihren Gefühlen stellen – in der Kleinstadt, in der alles begann. Wagen sie den gefährlichen Sprung von der Freundschaft in die Liebe? Ungekürzt gelesen von Janin Stenzel.
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Humanities & Social SciencesJune 2024Peace and the politics of memory
by Annika Björkdahl, Susanne Buckley-Zistel, Stefanie Kappler, Johanna Mannergren Selimovic, Timothy Williams
This important book provides new understandings of how the politics of memory impacts peace in societies transitioning from a violent past. It does so by developing a theoretical approach focusing on the intersection of sites, agency, narratives, and events in memory-making. Drawing on rich empirical studies of mnemonic formations in Cyprus, Bosnia and Herzegovina, Rwanda, South Africa and Cambodia, the book speaks to a broad audience. The in-depth, cross-case analysis shows that inclusivity, pluralism, and dignity in memory politics are key to the construction of a just peace. The book contributes crucial and timely knowledge about societies that grapple with the painful legacies of the past and advances the study of memory and peace.
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November 2021The Forest of the Future – A New Reality
Understanding the ecosystem
by Hans Jürgen Böhmer
What happened with forest dieback? The predictions of the 1980s that forests would be in decline across Europe have not come true. Currently, attention again focuses on the doom scenarios of the loss of entire forests and cultural landscapes in an emotional and sometimes hysterical debate. Biogeographer Hans Jürgen Böhmer refers to updated case studies and his 30 years of research experience on global ecosystems to demonstrate extremely complex interrelations of the natural world that various actors monitor in contrasting ways and characterized by different times and ideologies. Böhmer advocates to embed the sustainability debate more strongly in the living environment, rather than relying exclusively on model calculations.
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Geography & the EnvironmentNovember 20131 Angel Square
The Co-operative Group's new head office
by Len Grant
This book charts the building of 1 Angel Square, the remarkable new head office for The Co-operative Group in Manchester's new NOMA district. Combining text and photographs to illustrate the building from commissioning to completion, Len Grant has interviewed the whole project team - clients, architects, engineers, project managers and builders - and has had unreserved access to document the creation of this already award-winning structure. The design of 1 Angel Square by the architects 3DReid, is currently the UK's highest BREEAM (Building Research Establishment's Environmental Assessment Method) rated office building to date, and it is set to be one of the most sustainable buildings in Europe. 1 Angel Square, the book, is an intimate record of this fascinating building. Some of the impressive facts include: 3,157 internal and external window panels make up the façade; there are 10,500 data and power outlets; it sits on 539 foundation piles, with an average depth of 18 metres below ground; and there are approximately 22km of power cables. This book will be required reading for students of architecture and construction, sustainability studies and urban planning, and for those with an interest in the history of one of the world's great businesses. ;
