Your Search Results

      • Trusted Partner
        Humanities & Social Sciences
        November 2004

        The management of the British economy, 1945–2001

        by Nicholas Woodward, Martin Hargreaves

        Since 1945 British governments have played an active role in managing the economy in the interests of securing high employment, economic growth and low inflation with their approach evolving in response to changing economic circumstances, intellectual shifts and past policy failures. This book provides an overview of economic management, particularly financial management, and addresses how it has changed and why it has not always been successful. It examines the actual policies that were introduced, the problems that various governments faced in implementing them and how the approach to policy-making changed. It also examines the main phases of economic policy-making and the conduct of policy-making, as there is a widespread consensus that until recently short-run economic management could have been more successful than it was. Clearly and authoritatively written, it will be of particular benefit to students of economics, politics and contemporary history, although it will appeal to anyone with an interest in economic affairs. ;

      • Trusted Partner
        March 2010

        Wer zuletzt lacht, denkt zu langsam

        Heute schon antworten, was Ihnen morgen erst einfällt

        by Korf, Sascha / Herausgegeben von hb management Heidrun Buchmaier

      • Trusted Partner
        Humanities & Social Sciences
        June 2011

        Bourgeois consumption

        Food, space and identity in London and Paris, 1850–1914

        by Rachel Rich

        Bourgeois Consumption looks at how the middle classes in late nineteenth-century London and Paris used food and dining as forms of social expression and identity. This engaging treatise about how class and gender informed people's eating habits focuses on the complex interactions between bodies, ritual and identity. Forgoing the traditional food history territory of recipes and ingredients in favor of how people ate in different circles, Bourgeois Consumption explores the role of real and imagined meals in shaping Victorian lives. The perception of the middle classes as rigid and upright, found in the extensive pages of their etiquette books, is contrasted with a more flexible and spontaneous bourgeoisie, gleaned from the pages of their own colorful memoirs, diaries and letters, leading us on a lively journey into eating spaces, mealtimes, manners, and social interactions between diners. Further, contrasting Paris with London reveals some of the ways each city shaped its inhabitants but, more surprisingly, throws up a range of similarities that suggest the middle classes were, in fact, a transnational class. Rachel Rich's work will be of interest to anyone intrigued by the history of food, consumption and leisure, as well as to a broader audience curious about how the Victorian middle classes distinguished themselves through daily life and manners. ;

      • Trusted Partner
        Humanities & Social Sciences
        March 2021

        Religion, regulation, consumption

        by John Lever, Johan Fischer

      • Trusted Partner
        Humanities & Social Sciences
        October 2024

        Plagues of the heart

        Crisis and covenanting in a seventeenth-century Scottish town

        by Michelle D. Brock

        Using a wide range of archival material, Plagues of the heart provides a fresh understanding of religion and identity not only in seventeenth-century Scotland, but in protestant communities across the early modern world grappling with a range of interrelated crises. By examining the 'culture of covenanting' in the southwestern port-city of Ayr between the British civil wars and the Revolution of 1688, this book reveals how adherence to the National Covenant of 1638 and the Solemn League and Covenant of 1643 informed the identities and lived experiences of a generation of Scots. This is the compelling story of one Scottish town and its remarkable minister, but it demonstrates how in the early modern period, especially when it came to matters of faith, the local was imbedded rather than isolated, engaged rather than insular.

      • Trusted Partner
        2022

        Medication Management in the Hospital

        A workbook for ward pharmacists

        by Dr. Insa Gross, MSc Andreas Fischer and Dr. Holger Knoth

        The ward pharmacist in the hospital is like the airbag in a car. As part of a fail-safe system, they monitor and optimise the patient’s drug therapy. Ward pharmacists work hand in hand with medical and nursing staff. That situation is also reflected in this workbook. All the cases presented were patients who had been cared for, evaluated and documented by a physician-pharmacist duo or similar team with combined medical and pharmaceutical expertise. The editorial team considered it important to illustrate all critical indications typically encountered in a hospital. In assessing and selecting the examples, they were able to draw upon the many years’ experience of their pioneering work as hospital and ward pharmacists. Practical tips, checklists, comments and advice for working in the ward environment round off the individual chapters. By learning from actual cases, this book offers the unique chance to develop an instinct for the pitfalls of drug safety. That applies to those who have successfully completed further training in the field of “Medication Management in the Hospital” and for all who wish to ensure the optimum treatment for their patients through competent work in clinical pharmacy.

      • Trusted Partner
        Humanities & Social Sciences
        July 2013

        Diversity management in Spain

        New dimensions, new challenges

        by Ricard Zapata-Barrero

        In the current European dilemma as to whether to increase diversity policies or move towards an assimilationist policy, it is difficult to know what the Spanish approach is. This book argues that Spain represents a context of "multiple diversity", where two frameworks interact: an old, unresolved one, arising from democratic transition, and a new one due to immigration. This explains the Spanish practical approach, where the recent past plays the role of an iron cage, limiting institutional innovation and change. The author proposes a heuristic model, to better understand the "Spanish laboratory of diversities". In order to go through these steps, the author analyses three case studies, coming from the political/social agenda: education, workplace, and political rights. At the end, the reader will have an empirically informed and theoretically founded overview on how Spain is managing diversity. This book is timely for a wide range of academic and professional readers. ;

      • Trusted Partner
        Literature & Literary Studies
        January 2013

        Popular protest in late-medieval Europe

        Italy, France and Flanders

        by Samuel Kline Cohn

        The documents in this stimulating volume span from 1245 to 1424 but focus on the 'contagion of rebellion' from 1355 to 1382 that followed in the wake of the plague. They comprise a diversity of sources and cover a variety of forms of popular protest in different social, political and economic settings. Their authors range across a wide political and intellectual horizon and include revolutionaries, the artistocracy, merchants and representatives from the church. They tell gripping and often gruesome stories of personal and collective violence, anguish, anger, terror, bravery, and foolishness. Of over 200 documents presented here, most have been translated into English for the first time, providing students and scholars with a new opportunity to compare social movements across Europe over two centuries, allowing a re-evaluation of pre-industrial revolts, the Black Death and its consequences for political culture and action. This book will be essential reading for those seeking to better understand popular attitudes and protest in medieval Europe.

      • Trusted Partner
        The Arts
        June 2017

        Terence Fisher

        by Peter Hutchings

        Terence Fisher is best known as the director who made most of the classic Hammer horrors - including The Curse of Frankenstein, Dracula and The Devil Rides Out. But there is more to Terence Fisher than Hammer horror. In a busy twenty-five-year career, he directed fifty films, not just horrors but also thrillers, comedies, melodramas and science-fiction. This book offers an appreciation of all of Fisher's films and also gives a sense of his place in British film history. Looking at Fisher's career as a whole not only underlines his importance as a film-maker but also casts a new, interesting light on the areas in which he worked - Gainsborough melodrama, the 1950s B film, 1960s science-fiction and, of course, Hammer, one of the most successful independent film companies in the history of British cinema.

      • Trusted Partner
        September 1995

        Das steinerne Brautbett

        Roman

        by Harry Mulisch, Gregor Seferens

        Zwölf Jahre nach dem Zweiten Weltkrieg fährt Norman Corinth zu einem Kongreß in das zerstörte Dresden. Begegnungen und Auseinandersetzungen stürzen den Amerikaner, der als Mitglied einer Bomberbesatzung an dem schicksalhaften Angriff auf Dresden beteiligt war, in Verwirrung. Noch einmal erlebt Corinth Anflug und Abschuß des Bombers – bis sich die Krise in einem Heilschlaf löst. Mit diesem Prosadrama einer vorübergehenden, heilsamen Selbstentfremdung ist Harry Mulisch (geboren 1927) bereit 1959 ein Kriegsbruch gelungen, das die Schuldaufrechnung der ehemaligen Kriegsgegner furchtlos beiseite räumt, um eine Begegnung mit den Leiden und Schmerzen des Kriegs zu ermöglichen.

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        Political ideologies
        May 2017

        Neoliberal power and public management reforms

        by Professor Peter Triantafillou. Series edited by Mark Haugaard

        This book examines the links between major contemporary public sector reforms and neoliberal thinking. The key contribution of the book is to enhance our understanding of contemporary neoliberalism as it plays out in the public administration and to provide a critical analysis of generally overlooked aspects of administrative power. The book examines the quest for accountability, credibility and evidence in the public sector. It asks whether this quest may be understood in terms of neoliberal thinking and, if so, how? The book makes the argument that while current administrative reforms are informed by several distinct political rationalities, they evolve above all around a particular form of neoliberalism: constructivist neoliberalism. The book analyses the dangers of the kinds of administrative power seeking to invoke the self-steering capacities of society and administration itself.

      • Trusted Partner
        Humanities & Social Sciences
        March 2019

        Managing diabetes, managing medicine

        Chronic disease and clinical bureaucracy in post-war Britain

        by Martin D. Moore, Keir Waddington, David Cantor

        This book is available as an open access ebook under a CC-BY-NC-ND licence. Through its study of diabetes care in twentieth-century Britain, Managing diabetes, managing medicine offers the first historical monograph to explore how the decision-making and labour of medical professionals became subject to bureaucratic regulation and managerial oversight. Where much existing literature has cast health care management as either a political imposition or an assertion of medical control, this work positions managerial medicine as a co-constructed venture. Although driven by different motives, doctors, nurses, professional bodies, government agencies and international organisations were all integral to the creation of managerial systems, working within a context of considerable professional, political, technological, economic and cultural change.

      • Trusted Partner
        November 2012

        Kommunikation der Pest.

        Seestädte des Ostseeraums und die Bedrohung durch die Seuche 1708–1713.

        by Wahrmann, Carl Christian

      • Trusted Partner
      • Trusted Partner
      • Trusted Partner
      • Trusted Partner
        April 1985

        Die Pest in Bergamo

        Und andere Novellen

        by Jens Peter Jacobsen, Heinrich Vogeler, Mathilde Mann

        Heinrich Vogeler, geboren 1872 in Bremen, war Maler, Grafiker, Architekt und Schriftsteller. Er war Teil der ersten Generation der Künstlerkolonie Worspwede, zu deren Mittelpunkt sein Wohnhaus für einige Jahre wurde. Heinrich Vogeler verstarb im Jahr 1942 unter tragischen Umständen im sowjetischen Exil.

      Subscribe to our

      newsletter