Hookline Books is our fiction imprint - all authors have attended writing classes to post-graduate university level. All manuscripts are approved by book groups before being accepted for publication. Non-fiction publisher specialising in self-help, travel and social history.
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Established in 1980, Woongjin Thinkbig is a multi-award winning top publishing and education company in South Korea. We provide tutoring at home sevices, various children's books and a digital library service with a variety of digital contents.
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Design Thinking: Solve problems together, user-centered and iterative, develop innovations and have fun doing so! - Practical cards for innovation project work with change of perspective- Consistently customer-oriented and iterative- Targeted use of the maps in project planning and implementation with Design Thinking- Pragmatic, compact and wonderfully descriptive- Suitable for the most diverse questions or problems- With folding poster for targeted use of maps in project planning and decorative at the workplace- From the authors "Design Thinking Quick Start
They hear you thinking. But you can’t understand them. Not yet! After a terrifying experience on a school trip to the forest, Noomi isn’t the same anymore. Fragments of memories that are as thrilling as they are disturbing continually lead her back to this same day in the forest. Something has happened to her since then and she has to find out what went on there. Why can’t she remember? Why does she now feel so close to animals? One secret experiment. Four young offenders. Animals acting like humans in the forest. Evolution at a turning point - FEEL NATURE! Atmospheric, enigmatic and disturbing – the new novel from the prize-winning author duo Ella Blix, consisting of Antje Wagner and Tania Witte. 2019 literary awards: the Mannheim Feuergriffel (Fire Pen) for Tania Witte and the town of Wetzlar’s Fantasy Prize. Printed on recycled paper and certified with the Blue Angel.
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How should we respond to the inhumanity that suffused the twentieth Century and continues in the present one? Has there been an adequate treatment of this issue by the political left? Questions such as these are treated in this, the first scholarly book to combine academic and blogging approaches to some of the major political issues of the day. It does this by focusing on the work of Norman Geras - Marxist, political philosopher and blogger - and developing the central themes of his work such as crimes against humanity, the Holocaust, Marxism, and the means/ends problem in politics. It contains contributions by famous political philosophers such as Michael Walzer, Hillel Steiner and David McLennan, and bloggers and journalists such as David Aaronovitch, Nick Cohen and Ophelia Benson. The book contains a unique response by Geras in which he draws together the various themes it covers. It will be of interest to all who are concerned with these pressing political issues of our time. The book will be particularly relevant for those with an academic or general interest in politics, philosophy, sociology, genocide studies, applied ethics, international relations and law. It will also be of interest to bloggers and all those who regard new technology as having significant implications for public debate on these issues. ;
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■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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This book is a clear and compact guide on how to succeed by means of goal-oriented negotiation and cooperative persuasion. Readers learn models to understand and describe what takes place during negotiations, while numerous figures, charts, and checklists clearly summarize effective strategies for analyzing context, processes, competencies, and the impact of our own behavior. Real-life case examples vividly illustrate the specific measures individuals and teams can take to systematically improve their powers of persuasion and bargaining strength. The book also describes a modern approach to raising negotiation competencies as part of personnel development, making it suitable for use in training courses as well as for anyone who wants to be a more persuasive and successful negotiator. Target Group: For work and organizational psychologists, HR professionals, coaches, management trainers and trainees.
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Two of today’s leading scientists, Ernst Peter Fischer and Detlev Ganten, reconfirm the legacy of two influential 19th-century researchers. To mark the 200th birthday of Rudolf Virchow (1821–1902) and Hermann von Helmholtz (1821–1894), they explain why pioneering research and holistic thinking are still relevant for health science and practice, and for a sustainable balance of people, society and the environment. The historical achievement of Virchow and Helmholtz continues today with the work of researchers like Emmanuelle Charpentier and Christian Drosten, so ensuring that the humane idea continues to be fruitful in the future. An insight into the history of medical science.
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In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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This book provides the most comprehensive analysis of the post-war political thought of the Liberals and Liberal Democrats to date. The rationale of the book stems from a belief that contemporary debate over the party's future ideological direction can only be fully appreciated by placing it within a broader historical context. The book begins by outlining the three dominant ideological traditions within the Liberals and Liberal Democrats - namely, classical liberalism, the 'centre' and social liberalism. The main ideas, policies and personalities associated with each tradition are evaluated. Leading experts in the field then examine a range of themes and issues including constitutional reform, decentralization, political economy, social morality, internationalism and political strategy. The final section consists of three commentaries from different ideological perspectives written by leading Liberal Democrat MPs - Vincent Cable, David Howarth and Steve Webb. In adopting a new approach to the Liberals and Liberal Democrats and in combining expert analysis with political commentary, this book will be of interest to students and the general reader alike. ;
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This collection of essays examines the ways in which poverty was conceptualised in the social, political, and religious discourses of eighteenth-century Europe. It brings together experts with a wide range of expertise to offer pathbreaking discussions of how eighteenth-century thinkers thought about the poor. Because the theme of poverty played important roles in many critical issues in European history, it was central to some of the key debates in Enlightenment political thought throughout the period, including the controversies about sovereignty and representation, public and private charity, as well as questions relating to crime and punishment. The book examines some of the most important contributions to these debates, while also ranging beyond the canonical Enlightenment thinkers, to investigate how poverty was conceptualised in the wider intellectual culture, as politicians, administrators and pamphlet writers grappled with the issue.
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This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. This book is about science in theatre and performance. It explores how theatre and performance engage with emerging scientific themes from artificial intelligence to genetics and climate change. The book covers a wide range of performance forms from Broadway musicals to educational theatre, from Somali drama to grime videos. It features work by pioneering companies including Gob Squad, Headlong Theatre and Theatre of Debate as well as offering fresh analysis of global blockbusters such as Wicked and Urinetown. The book offers detailed description and analysis of theatre and performance practices as well as broader commentary on the politics of theatre as public engagement with science. Science in performance is essential reading for researchers, students and practitioners working between science and the arts within fields such as theatre and performance studies, science communication, interdisciplinary arts and health humanities.
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This collection explores the historical origins of our modern concepts of intellectual or learning disability. The essays, from some of the leading historians of ideas of intellectual disability, focus on British and European material from the Middle Ages to the late-nineteenth century and extend across legal, educational, literary, religious, philosophical and psychiatric histories. They investigate how precursor concepts and discourses were shaped by and interacted with their particular social, cultural and intellectual environments, eventually giving rise to contemporary ideas. Intellectual disability is essential reading for scholars interested in the history of intelligence, intellectual disability and related concepts, as well as in disability history generally.
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Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.
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After the fall of the Ben Ali regime in 2011, Tunisia swiftly began dealing with its authoritarian past and initiated a comprehensive transitional justice process, with the Truth and Dignity Commission as its central institution. However, instead of bringing about peace and justice, transitional justice soon became an arena of contention. Through a process lens, the book explores why and how the process evolved, and explains how it relates to the country's political transition. Based on extensive field research in Tunisia and the US, and interviews with a broad range of international stakeholders and decision-makers, this is the first book to comprehensively study the Tunisian transitional justice process. It provides an in-depth analysis of a crucial period, examining the role of justice professionals in different stages, as well as the alliances and frictions between different actor groups that cut across the often-assumed local-international divide.
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The human brain is a wondrous thing, highly complex and highly functional. However, the control centre of our feelings, thoughts and actions can sometimes go out of sync. Some reasons for this are known, such as genetic factors, hormonal effects or trauma. In other cases, we are still in the dark. In an extreme case scenario, the brain may create bizarre delusions – masterful narrations that the people affected fi nd completely conclusive and reasonable. Monika Niehaus has compiled 36 such disorders ranging from love madness and the gourmand syndrome – where gourmet food becomes the purpose of life – to people who desire nothing more than to have their limbs amputated. She tells gripping tales of famous and not so famous cases. With sensitivity and a considerable dose of humour she takes us into the history of art and literature, and presents scientifi c explanations. This fascinating book shows that our brain is a genius – and madness is quite often NOT inexplicable.
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This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
