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Cultural Relics Press
Cultural Relics Press was established in 1957, and is the only press dedicated to publishing archeology related books. It is committed to salvaging and protecting China’s cultural heritage and publicizing the content and artistic charm of traditional Chinese culture. Over the past 60 years, it has published about 7000 kinds of books on culture and archeology”. Its publications on traditional Chinese culture are well received across the world. It is the first press to engage in cultural exchange abroad and cooperate with counterparts in Europe, the United States, Hong Kong and Taiwan. It has collaborated with partners in UK, USA, Italy, Japan, former Yugoslavia, Taiwan. More than 300 awards has been received at home and abroad, including, among others, National Book Award, China Book Award, and “Most Beautiful Books in the World” (Leipzig).
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Humanities & Social SciencesNovember 2024Culture is bad for you
by Orian Brook, Dave O'Brien, Mark Taylor
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Promoted Content
Humanities & Social SciencesMarch 2026The cultural politics of food in South Africa
Media, nourishment, inequality
by Mehita Iqani, Sarah Gibson
Food is both a material system of nourishment, necessary for human survival, and a communicative system that signifies multiple meanings across human cultures. This book explores the cultural politics of food in the South African context, bringing together a range of disciplinary perspectives on the links between media, nourishment, and inequality. The chapters all highlight the multiplicity of meanings that food has in South African society. These include historical perspectives on the impact of colonialism, migration and apartheid had on food and foodways in South Africa; sociological interventions on food and society; aesthetic practices in relation to food; and mediated food cultures in South Africa. Taken together, the book critically explores the multiple ways in which food is never just food, and always linked to complex and shifting modalities of meaning and knowledge in the South African context.
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Humanities & Social SciencesMarch 2026US cultural diplomacy after the Cold War
Decline, recovery, and fall
by Jeffrey H. Michaels, Giles Scott-Smith
In the decades following the USSR's collapse, the US has gone from unrivalled hegemon to a position of relative decline. With America 'triumphant' after 1991, its culture, like its diplomatic, military and economic power, remained unmatched. Such favourable circumstances seemed to undercut the need for cultural diplomacy. Why should the US government sell a product that was already selling so well? After 9/11, however, it was apparent the US image was less popular than previously assumed. To reverse this negative image, cultural diplomacy was revived. Despite being beset by internal and external challenges, US officials supported various cultural initiatives and partnerships to promote the American brand globally. Along the way, cultural diplomacy has made use of new forms of expression to promote American culture and build positive foreign relations. The arrival of the second Trump administration in 2025 has clearly signalled an end to using cultural diplomacy to further causes of empowerment and diversity, making the future uncertain for this field of activity.
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Clinical psychologyCultural and Ethnic Diversity
How European Psychologists Can Meet the Challenges
by Alexander Thomas
Culture and diversity are both challenge and opportunity. This volume looks at what psychologists are and can be doing to help society meet the challenges and grasp the opportunities in education, at work, and in clinical practice. The increasingly international and globalized nature of modern societies means that psychologists in particular face new challenges and have new opportunities in all areas of practice and research. The contributions from leading European experts cover relevant intercultural issues and topics in areas as diverse as personality, education and training, work and organizational psychology, clinical and counselling psychology, migration and international youth exchanges. As well as looking at the new challenges and opportunities that psychologists face in dealing with people from increasingly varied cultural backgrounds, perhaps more importantly they also explain and discuss how psychologists can deepen and acquire the intercultural competencies that are now needed in our professional lives. Target Group: psychotherapists / clinical psychologists / mental health professionals
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Humanities & Social SciencesMay 2016The cultural construction of the British world
by Andrew Thompson, Barry Crosbie, Mark Hampton, John Mackenzie
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Humanities & Social SciencesApril 2018The cultural construction of the British world
by Andrew Thompson, Barry Crosbie, Mark Hampton, John M. MacKenzie
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Trusted Partner
Humanities & Social SciencesMay 2016
The cultural construction of the British world
by Andrew Thompson, Barry Crosbie, Mark Hampton, John Mackenzie, Rebecca Mortimer
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Humanities & Social SciencesMarch 2016Leisure and cultural conflict in twentieth-century Britain
by Jeffrey Richards, Brett Bebber, Allison Abra, Brad Beaven, Brett Bebber, Kelly Boyd
This collection of essays addresses research trends in the history of British leisure while also presenting a wide range of articles on cultural conflict and leisure in the twentieth century. It includes innovative research on a number of topics, including television, cinema, the circus, women's leisure, dance, football and drug culture. It provides an excellent entry to leisure studies and history, while addressing the contributions of other disciplines and exploring key historiographical trends. Three broad topics structure the collection; cultural contestation and social conflict in leisure; regulation and standardisation; and national identity embodied in leisure and popular culture. The book will be useful to students and educators of twentieth-century and British history, as it offers accessible and topical studies that pique historical curiosity. In addition, historians, sociologists and cultural analysts of the twentieth century will find it essential for understanding pleasure and recreation in twentieth-century British society. ;
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Trusted Partner
Social & cultural historyJuly 2012Leisure and cultural conflict in twentieth-century Britain
by Allison Abra, Brad Beaven, Brett Bebber, Kelly Boyd
This collection of essays addresses research trends in the history of British leisure while also presenting a wide range of articles on cultural conflict and leisure in the twentieth century. It includes innovative research on a number of topics, including television, cinema, the circus, women's leisure, dance, football and drug culture. It provides an excellent entry to leisure studies and history, while addressing the contributions of other disciplines and exploring key historiographical trends. Three broad topics structure the collection; cultural contestation and social conflict in leisure; regulation and standardisation; and national identity embodied in leisure and popular culture. The book will be useful to students and educators of twentieth-century and British history, as it offers accessible and topical studies that pique historical curiosity. In addition, historians, sociologists and cultural analysts of the twentieth century will find it essential for understanding pleasure and recreation in twentieth-century British society.
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Trusted Partner
Colonialism & imperialismMay 2017Hong Kong and British culture, 1945–97
by Mark Hampton. Series edited by Andrew S. Thompson, John Mackenzie
This book examines the British cultural engagement with Hong Kong in the second half of the twentieth century. It shows how the territory fit unusually within Britain's decolonisation narratives and served as an occasional foil for examining Britain's own culture during a period of perceived stagnation and decline. Drawing on a wide range of archival and published primary sources, Hong Kong and British culture, 1945-97 investigates such themes as Hong Kong as a site of unrestrained capitalism, modernisation, and good government, as well as an arena of male social and sexual opportunity. It also examines the ways in which Hong Kong Chinese embraced British culture, and the competing predictions that British observers made concerning the colony's return to Chinese sovereignty. An epilogue considers the enduring legacy of British colonialism.
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The ArtsJanuary 2019The cultural politics of contemporary Hollywood film
by Chris Beasley, Heather Brook
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Humanities & Social SciencesDecember 2024British culture after empire
Race, decolonisation and migration since 1945
by Josh Doble, Liam Liburd, Emma Parker
British culture after Empire is the first collection of its kind to explore the intertwined social, cultural and political aftermath of empire in Britain from 1945 up to and beyond the Brexit referendum of 2016, combining approaches from the fields of history, English and cultural studies. Against those who would deny, downplay or attempt to forget Britain's imperial legacy, the various contributions expose and explore how the British Empire and the consequences of its end continue to shape Britain at the local, national and international level. As an important and urgent intervention in a field of increasing relevance within and beyond the academy, the book offers fresh perspectives on the colonial hangovers in post-colonial Britain from up-and-coming as well as established scholars.
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Humanities & Social SciencesFebruary 2023Policing race, ethnicity and culture
by Jan Beek, Thomas Bierschenk, Annalena Kolloch, Bernd Mayer
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Humanities & Social SciencesAugust 2024Ireland and the Renaissance court
by David Edwards, Brendan Kane
Ireland and the Renaissance court is an interdisciplinary collection of essays exploring Irish and English courts, courtiers and politics in the early modern period, c. 1450-1650. Chapters are contributed by both established and emergent scholars working in the fields of history, literary studies, and philology. They focus on Gaelic cúirteanna, the indigenous centres of aristocratic life throughout the medieval period; on the regnal court of the emergent British empire based in London at Whitehall; and on Irish participation in the wider world of European elite life and letters. Collectively, they expand the chronological limits of 'early modern' Ireland to include the fifteenth century and recreate its multi-lingual character through exploration of its English, Irish and Latin archives. This volume is an innovative effort at moving beyond binary approaches to English-Irish history by demonstrating points of contact as well as contention.
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Humanities & Social SciencesFebruary 2017Country houses and the British Empire, 1700–1930
by Stephanie Barczewski
Country houses and the British empire, 1700-1930 assesses the economic and cultural links between country houses and the Empire between the eighteenth and twentieth centuries. Using sources from over fifty British and Irish archives, it enables readers to better understand the impact of the empire upon the British metropolis by showing both the geographical variations and its different cultural manifestations. Barczewski offers a rare scholarly analysis of the history of country houses that goes beyond an architectural or biographical study, and recognises their importance as the physical embodiments of imperial wealth and reflectors of imperial cultural influences. In so doing, she restores them to their true place of centrality in British culture over the last three centuries, and provides fresh insights into the role of the Empire in the British metropolis.
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Business, Economics & LawJuly 2018Qualities of food
by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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Humanities & Social SciencesApril 1999French society in revolution 1789–1799
by David Andress, Mark Greengrass
French society in revolution aims to retrieve the social history of the French Revolution from unjustified neglect. This study examines both the structural and cultural elements behind the breakdown of the eighteenth-century monarchic state and its aris. . . . ;
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Humanities & Social SciencesJuly 2002The Swiss Reformation
The Swiss Reformation
by Bruce Gordon, Mark Greengrass
The Swiss Reformation was a seminal event of the sixteenth century which created a Protestant culture whose influence spread across Europe from Transylvania to Scotland. Offers the first comprehensive study of the Swiss Reformation and argues that the movement must be understood in terms of the historical evolution of the Swiss Confederation, its unique and fluid structures, the legacy of the mercenary trade, the distinctive character of Swiss theology, the powerful influence of Renaissance humanism, and, most decisively, the roles played by the dominant figures, Huldrych Zwingli and Heinrich Bullinger. Marked by astounding creative energy, incendiary preaching, burning political passions, peasant revolts, and breath-taking scholarship, as well as by painful divisions, civil war, executions and dashed hopes, the story of the Swiss Reformation is told with extensive use of primary sources. Explores the narrative of events before turning to consider themes such as the radical opposition, church and community, daily life in the Confederation, cultural achievements and the Swiss place in the wider European Reformation world. ;
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Humanities & Social SciencesFebruary 2012Working–class suburb
Social change on an English council estate, 1930–2010
by Mark Clapson
Not all council estates are the same. A detailed historical account of the birth and social evolution of the Whitley council estate in Reading, Working-Class Suburb challenges many of the more depressing images and cultural stereotypes about council housing in twentieth and twenty-first century England. Key areas covered by the study are housing and politics; community campaigns; women and the corporate life of council estates; the uses of leisure; the relationships between tenants, residents and the local authority, and continuities in working-class life despite economic, demographic and political change. The book will be of interest to anyone studying urban history and social history, to professionals working in the fields of housing policy and housing studies, and to the growing number of academics interested in suburban studies. ;
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Trusted Partner
Business, Economics & LawOctober 2004
Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
