Highlights for Children is a multi-media brand that has nurtured children for more than 70 years. Our books and digital products - puzzles, trade and educational - are devoted to helping children around the world become their best selves.
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Created in 1989 by Azeddine GUERFI, operating in the field of publishing and distribution of books. It has 1500 titles in extracurricular, university, professional training, literature, history, children's books and art-books.
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Sanft wiegt der Grüne Fluss die Lachse auf ihrem Weg zum Oberlauf, dem Ort, wo sie geboren wurden. Sie sind weit geschwommen, haben den Fluten des Ozeans getrotzt und sind mutig den Wasserfall hinaufgesprungen – sie sind ihrer Bestimmung gefolgt und haben getan, was Lachse eben so tun. Doch einer unter ihnen, Silberlachs, will sich nicht damit zufriedengeben – der Sinn seines Daseins muss doch aus mehr bestehen, als blind dem Schwarm zu folgen? Immer wieder streckt er den Kopf aus dem Wasser und blickt sehnsüchtig in die Welt da draußen, gar bis zu den Sternen hinauf. Er will frei sein. Doch seine geliebte Freundin Klarauge warnt ihn davor, Regenbogen nachzujagen. Warum bin ich auf der Welt? Was braucht es zum Glück? Die Geschichte des Fisches, der zu träumen wagte, hat Millionen von Lesern verzaubert. Ahn Do-Hyun stellt mit leichter Hand die großen Fragen des Lebens. Denn im weiten Universum ist jeder nur ein kleiner Fisch – und doch ist jedes Leben einzigartig und wunderbar.
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Sanft wiegt der Grüne Fluss die Lachse auf ihrem Weg zum Oberlauf, dem Ort, wo sie geboren wurden. Sie sind weit geschwommen, haben den Fluten des Ozeans getrotzt und sind mutig den Wasserfall hinaufgesprungen – sie sind ihrer Bestimmung gefolgt und haben getan, was Lachse eben so tun. Doch einer unter ihnen, Silberlachs, will sich nicht damit zufriedengeben – der Sinn seines Daseins muss doch aus mehr bestehen, als blind dem Schwarm zu folgen? Immer wieder streckt er den Kopf aus dem Wasser und blickt sehnsüchtig in die Welt da draußen, gar bis zu den Sternen hinauf. Er will frei sein. Doch seine geliebte Freundin Klarauge warnt ihn davor, Regenbogen nachzujagen. Warum bin ich auf der Welt? Was braucht es zum Glück? Die Geschichte des Fisches, der zu träumen wagte, hat Millionen von Lesern verzaubert. Ahn Do-Hyun stellt mit leichter Hand die großen Fragen des Lebens. Denn im weiten Universum ist jeder nur ein kleiner Fisch – und doch ist jedes Leben einzigartig und wunderbar.
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Many people don't know what they want. In this book, a little worm shows the reader how to live life the best way possible. It shows, how often decisions or even entire lifestyles are determined by what is “intimated” by parents, friends, the media, or even the latest fad. Ultimately, the worm shows the reader, that it is only possible to be happy and free, if one knows what one wants and actually actively pursue this. Target Group: For people who want to improve their lives, psychologists, and therapists.
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The essential message of the 'two regimes' model is that the social politics of fatherhood have taken on a global significance and that the USA and Sweden represent two ends of an international continuum of ways of thinking about fatherhood. The key selling points of the two regimes model are its topicality, originality, its global appeal, and its particularised appeal to readers in the USA, the Nordic countries, Great Britain, Ireland, the European Union, Japan and China. The book offers students a comparative analytical framework and new insights into why some welfare states have 'father-friendly' social policies and others do not. The book makes an original contribution to the growing fields of welfare regime and gender studies by linking the epochal decline of patriarchal fatherhood to welfare state expansion over the course of the twentieth century and it raises new questions about the legitimacy of religiously inspired neo-patriarchy.
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How Environmental Destruction Caused the Corona Pandemic and Why Ecological Medicine Can Save Us The corona crisis can repeat itself at any time. A book about the disease-causing mechanisms of environmental pollution, and an innovative guide out of the health crisis Clemens Arvay is an expert in the field of medical ecology. In WE CAN DO BETTER, he takes the current corona crisis as an opportunity to look far beyond and work out exactly why negative environmental factors are responsible for an increasing deterioration of public health. Yet the author also points the way out of the calamity, explaining how we ourselves and future generations can improve our health through a different approach to nature.It was only because of environmental factors that COVID-19 was able to become a pandemic. Thus, for Clemens Arvay the corona crisis represents a symptom of a much larger problem, namely, a natural habitat that is making humans sick. It is already known today that fine particulate matter intensifies not only corona but also influenza infections, thereby killing hundreds of thousands of people worldwide every year. Light pollution leads to a rapid increase in cancer, and even the abrasion of automobile tires inhibits our immune system. Clemens Arvay makes himself clear: this is our last chance to take control of the situation. After the corona crisis, we must never allow things to return to the way they were before. Arvay therefore calls for nothing less than an eco-medical revolution in healthcare; a different, less global and industrialized lifestyle. And he shows each and every one of us how we can utilize factors in our environment to protect our health, strengthen our immune system, and stay well. For readers of shinrin-yoku by Annette Lavrijsen
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Meeting those who are dying often leaves people feeling helpless and lost for words. Nurses face the questions “What can we still do?” and “How can we provide adequate support for the dying on their final journey?” The authors answer these questions by transferring the concept of basal stimulation to support for the dying and describe its possible applications in palliative care and hospice work. They document the differences between end-of-life care in hospices, hospitals and retirement homes. They describe how peoples’ experience, perception and bodily functions change during the dying process and what alleviates their symptoms. In so doing, they also demonstrate how nurses overcome hesitancy and insecurity through touch and support and allow hands and gestures to talk when verbal language falls silent.
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How and why did the Nazis seize power in Germany? Nearly seventy years on, the question remains heated and important discoveries continue to challenge long standing assumptions. Beginmning with an overview of the historical context within which Nazism grew, looking at the foreign relations, politics and society of Weimar and in particular at the role of the elites in the rise of Nazism. The book questions the anatomy of Nazism itself: What lent Nazi ideology its coherence and credibility? What distinguished the Nazi's programme from their competitors' and how did they project it so effectively? How was Hitler able to put together and fund an organisation so quickly and effectively that it could launch a sustained assault on Weimar? Who supported the Nazis and what were their motives? Where, precisely, does Nazism belong in the history of Europe?. Since the publication of the first edition, important new works have appeared and this new scholarship has been incorporated into the text. ;
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In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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This book offers the first comprehensive history of white workers from the end of the First World War to Zimbabwean independence in 1980. It reveals how white worker identity was constituted, examines the white labouring class as an ethnically and nationally heterogeneous formation comprised of both men and women, and emphasises the active participation of white workers in the ongoing and contested production of race. White wage labourers' experiences, both as exploited workers and as part of the privileged white minority, offer insight into how race and class co-produced one another and how boundaries fundamental to settler colonialism were regulated and policed. Based on original research conducted in Zimbabwe, South Africa and the UK, this book offers a unique theoretical synthesis of work on gender, whiteness studies, labour histories, settler colonialism, Marxism, emotions and the New African Economic History.
