Tourism, Hospitality & Leisure
Textbooks, research and professional titles in Tourism, Hospitality and Leisure
View Rights PortalTextbooks, research and professional titles in Tourism, Hospitality and Leisure
View Rights PortalToubkal is a publishing house established in Morocco, Casablanca, created in 1985.They have more than 500 titles.
View Rights PortalIn this book Tatjana van Strien, the author of the Dutch Eating Behavior Questionnaire (DEBQ), presents a scientific alternative for all the ‘miracle solutions’ to lose weight. Based on more than 25 years of scientific research, she offers a self-test-method which enables readers to explore what is the cause of their eating problem, what they can do about it, and ultimately lose weight and keep it off. Target Group: people who want to lose weight, dieticians, doctors, psychologists.
Replacing the highly-acclaimed first edition, this second, newly-researched, fully-revised, expanded and updated edition now includes details of 29 major University centres and their Institutions of Higher Education. It takes full advantage of the recent technological revolution, highlighting a whole range of internet sites for job opportunities, course registration, accommodation, tourism and leisure. The practical help and advice are based on the authors' many years of experience as year abroad tutors at the University of Birmingham. Whether spending a few weeks on a vacation course or a half- or a full year in academic study, or as an English assistant or on a work experience placement, the visiting student and, doubtless many a parent, will draw considerable comfort from the information and advice contained within these pages. ;
Technology and consumerism are two characteristic phenomena in the history medicine and healthcare, yet the connections between them are rarely explored by scholars. In this edited volume, the authors address this disconnect, noting the ways in which a variety of technologies have shaped patients' roles as consumers since the early twentieth century. Chapters examine key issues, such as the changing nature of patient information and choice, patients' assessment of risk and reward, and matters of patient role and of patient demand as they relate to new and changing technologies. They simultaneously investigate how differences in access to care and in outcomes across various patient groups have been influenced by the advent of new technologies and consumer-based approaches to health. The volume spans the twentieth and twenty-first centuries, spotlights an array of medical technologies and health products, and draws on examples from across the United States and United Kingdom.