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      • Shanghai Century Publishing Group

        Founded in 1999, Shanghai Century Publishing (Group) Co., Ltd. was the first publishing group in China as well as one of the first pilot units for the reform of the national cultural system. The Group is a comprehensive large-scale publishing media group integrating publication of books and journals, digital publishing, copyright trade, import and export of books, printing, art business, and so on. The Group has been taking a statewide leading position in national key publishing projects, becoming one of the enterprises generating most influential publishing culture and providing most influential content in China.

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      • Academy of Management - AOM Insights

        Empower your audience with the world’s best evidence-based management content License AOM Insights Content Insights is an online magazine for managers and business leaders, published by the Academy of Management (AOM), the world’s preeminent professional association for management scholars. Founded in 1936, AOM has nearly 20,000 members today, from more than 120 countries.   Insights offers evidence-based, cutting-edge research findings from the world’s top management and organization scholars in easy-to-read summaries, based on articles from AOM's top-ranked publications.

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      • Trusted Partner
        Die Verschwörung von Shanghai.
        August 2017

        Die Verschwörung von Shanghai.

        Roman

        by Xiao Bai, Lutz-W. Wolff

        Ein Attentat im Hafen und die bildhübsche Ehefrau an der Seite des Opfers verschwunden. Die Spur führt in die Französische Konzession: 1931 eine zu Reichtum gekommene Enklave Frankreichs mitten in Shanghai, bevölkert von Gangstern, korrupten Polizisten, Revolutionären und Spionen … Xiao Bai spinnt eine meisterhafte Intrige rund um ein verhängnisvolles Begehren, literarisch, spannend, atmosphärisch. An Deck des Ozeandampfers mit Kurs auf Shanghai schießt Hsueh heimlich ein Bild von ihr. Er ist Fotograf, sie wunderschön, nichts weiter. Doch als nach den Schüssen unten am Hafen ihr Gesicht in jeder Zeitung auftaucht und er ihr dann in den Gassen der Französischen Konzession wiederbegegnet, verfällt er ihr hoffnungslos. Um in ihrer Nähe zu sein, wird er Teil eines doppelbödigen Spiels, als Spitzel für die Polizei, Kämpfer für die Revolution und Waffenhändler. Nur Leidenschaft allein hat in der Französischen Konzession noch niemanden vor einer Kugel bewahrt, das weiß er ganz genau …

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      • Trusted Partner
        Insight - Dein Leben gehört mir
        May 2024

        Insight - Dein Leben gehört mir

        Roman

        by Wesseling, Antonia

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      • Trusted Partner
        In good taste
        The Arts
        November 2022

        In good taste

        How Britain’s middle classes found their style

        by Ben Highmore, Christopher Breward

        In postwar Britain, journalists and politicians prophesised that the class system would not survive a consumer culture where everyone had TVs and washing machines, and where more and more people owned their own homes. They were to be proved entirely wrong. In good taste charts how class culture, rather than being destroyed by mass consumption, was remade from flat-pack furniture, Mediterranean cuisine and lifestyle magazines. Novelists, cartoonists and playwrights satirised the tastes of the emerging middle classes, and sociologists claimed that an entire population was suffering from status anxiety, but underneath it all, a world was being constructed out of duvets, quiches and mayonnaise, easy chairs from Habitat, white emulsion paint and ubiquitous well-scrubbed, second-hand pine kitchen tables. This was less a world of symbolic goods and more an intimate environment alive with new feelings and attitudes.

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      • Trusted Partner
        Perception and analogy
        Literature & Literary Studies
        October 2021

        Perception and analogy

        by Rosalind Powell

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      • Trusted Partner
        Law in popular belief
        Humanities & Social Sciences
        September 2020

        Law in popular belief

        by Anthony Amatrudo, Regina Rauxloh

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      • Trusted Partner
        Qualities of food
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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      • Trusted Partner
        Common-sense-Kompetenz
        May 1994

        Common-sense-Kompetenz

        Überlegungen zu einer Theorie des »sympathischen« und »natürlichen« Meinens und Verstehens

        by Helmuth Feilke

        Wie ist das fast »selbstverständliche« Funktionieren menschlicher Kommunikation möglich angesichts bzw. trotz der enormen Kontingenz, die erstens die individuelle Konstruktivität menschlicher Wahrnehmung und Kognition, zweitens die Generativität der grammatischen Kompetenz und drittens die Komplexität hochvariabler Kontexte für das Meinen und Verstehen eröffnen? Wie kommt angesichts dieser Spielräume eine hinreichend gleichsinnige Koonentierung der sozialen Akteure in der Kommunikation zustande? Inwiefern ist unsere sprachliche Kompetenz genau dieser Problematik angepaßt und durch sie bestimmt? Die Common sense-Kompetenz ist der Versuch, auf diese Fragen eine sprachwissenschaftliche Antwort zu geben. Zugleich wird damit der Anspruch erhoben, im Blick auf die Fragen des Zusammenhangs von Kommunikation, Kognition und Kompetenz die Sprachtheorie in ihr Recht zu setzen.

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      • Trusted Partner
        Management of Smell and Taste Disorders
        December 2013

        Management of Smell and Taste Disorders

        by Welge-Luessen/ Hummel

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      • Trusted Partner
        Management of Smell and Taste Disorders
        November 2013

        Management of Smell and Taste Disorders

        by Welge-Lüssen, Antje; Hummel, Thomas

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      • Trusted Partner
        Act now
        Business, Economics & Law
        July 2024

        Act now

        by Common Sense Policy Group, Kate Pickett, Danny Dorling, Richard Wilkinson

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      • Trusted Partner
        Creating character
        Literature & Literary Studies
        May 2023

        Creating character

        Theories of nature and nurture in Victorian sensation fiction

        by Helena Ifill

        This book explores the ways in which the two leading sensation authors of the 1860s, Mary Elizabeth Braddon and Wilkie Collins, engaged with nineteenth-century ideas about personality formation and the extent to which it can be influenced either by the subject or by others. Innovative readings of seven sensation novels explore how they employ and challenge Victorian theories of heredity, degeneration, inherent constitution, education, upbringing and social circumstance. Far from presenting a reductive depiction of 'nature' versus 'nurture', Braddon and Collins show the creation of character to be a complex interplay of internal and external factors. Drawing on material ranging from medical textbooks, to sociological treatises, to popular periodicals, Creating character shows how sensation authors situated themselves at the intersections of established and developing, conservative and radical, learned and sensationalist thought about how identity could be made and modified.

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      • Trusted Partner
        Humor in Psychiatric Care
        Medicine

        Humor in Psychiatric Care

        by Jonathan Gutmann

        How can humor be used to engage with and help people suffering from mental illness? This practical handbook explains the concept of humor in psychiatric treatment and sets out the case for employing it. The author outlines how nurses can assess who might benefit from the use of humor and for whom it would be out of place, and provides a toolkit of humorous interventions for daily nursing practice.   Target Group: Practicing nurses, psychiatric nurses, care clowns

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      • Trusted Partner
        Lord Byron
        June 1988

        Lord Byron

        Ein Lesebuch mit Texten, Dokumenten und farbigen Abbildungen

        by George Gordon Noël Lord Byron, Gert Ueding

        Der Band versammelt nicht nur Texte aus Byrons Werk, in denen das Bildnis des modernen Künstlers als Lord Byron eindringlich zum Ausdruck kommt, darunter besonders Tagebücher und Briefe, sondern auch Zeugnisse, die den Mythos »des wunderbarsten zu eigner Qual geborenen Talents« (Goethe) dokumentieren, also die Kultgestalt Europas, zu der dieser Dichter sich selbst gemacht hat und die als »Byronismus« seine Wirkung bestimmt bis heute.

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      • Trusted Partner
        Royal Taste
        June 2023

        Royal Taste

        by Jennieke Cohen

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      • Trusted Partner
        No Place for Taste
        March 2020

        No Place for Taste

        Food Myths and the Rapid Change of Food Culture

        by Manfred Kriener

        This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

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      • Trusted Partner
        Taste of Love - Zart verführt
        October 2017

        Taste of Love - Zart verführt

        Roman

        by Anderson, Poppy J.

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      • Trusted Partner
        Taste of Love - Küsse zum Nachtisch
        March 2020

        Taste of Love - Küsse zum Nachtisch

        by Anderson, Poppy J.

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      • Trusted Partner
        Taste of Love - Geheimzutat Liebe
        January 2020

        Taste of Love - Geheimzutat Liebe

        by Anderson, Poppy J.

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