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      • Reimheim Verlag Thorsten Zeller

        Home to poetry slammers / stage poets and their stages-texts as well as novels / fictional works. What have all our authors in common? They can perform on stages what make every reading quite entertaining. When a stage-experienced actor and poetry slammer writes a dragon-novel for yound readers / listeners, then it's beatuful to read, listen and his readings are always fascinating. That way, the young dragon Fionrir, princess Quirina and their most unusual pack gained a intensely interacting fanbase. As the other stage-performers do.

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      • Trusted Partner
        Literature & Literary Studies
        October 2017

        Impure thoughts

        by Michael Cronin

      • Trusted Partner
      • Trusted Partner
        July 2005

        An Liebe

        Gedichte

        by Idea Vilariño, Peter Schultze-Kraft, Erich Hackl, Dorothee Engels, Erich Hackl

        »Es sind Gedichte der unmöglichen, der unerwiderten, der abwesenden, der verschmähten und verschlampten Liebe ... Voller Verzweiflung und zugleich durchdrungen von der Ahnung, nein: Gewißheit, daß ... ›die Hoffnung vorüber ist. / Was bleibt, ist die Spur ihrer Lüge.‹« Erich Hackl

      • Trusted Partner
        Business, Economics & Law
        October 2020

        Design Thinking Navigator

        Kartenset zur kreativen Projektarbeit

        by Mayer, Lena; Osann, Isabell; Szymanski, Caroline; Taheri, Mana

        Design Thinking: Solve problems together, user-centered and iterative, develop innovations and have fun doing so! - Practical cards for innovation project work with change of perspective- Consistently customer-oriented and iterative- Targeted use of the maps in project planning and implementation with Design Thinking- Pragmatic, compact and wonderfully descriptive- Suitable for the most diverse questions or problems- With folding poster for targeted use of maps in project planning and decorative at the workplace- From the authors "Design Thinking Quick Start

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        October 2020

        Simple Food!

        Anti the Food Frenzy in Our Minds

        by Thomas A. Vilgis

        This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.

      • Trusted Partner
        2018

        The Woman Who Thought Her Husband Was a Doppelganger

        When the brain goes haywire: 36 rare and unusual psychiatric syndromes

        by Monika Niehaus

        The human brain is a wondrous thing, highly complex and highly functional. However, the control centre of our feelings, thoughts and actions can sometimes go out of sync. Some reasons for this are known, such as genetic factors, hormonal effects or trauma. In other cases, we are still in the dark. In an extreme case scenario, the brain may create bizarre delusions – masterful narrations that the people affected fi nd completely conclusive and reasonable. Monika Niehaus has compiled 36 such disorders ranging from love madness and the gourmand syndrome – where gourmet food becomes the purpose of life – to people who desire nothing more than to have their limbs amputated. She tells gripping tales of famous and not so famous cases. With sensitivity and a considerable dose of humour she takes us into the history of art and literature, and presents scientifi c explanations. This fascinating book shows that our brain is a genius – and madness is quite often NOT inexplicable.

      • Trusted Partner
        Business, Economics & Law
        August 2013

        Negotiation and Persuasion

        The Science and Art of Winning Cooperative Partners

        by Marco Behrmann

        This book is a clear and compact guide on how to succeed by means of goal-oriented negotiation and cooperative persuasion. Readers learn models to understand and describe what takes place during negotiations, while numerous figures, charts, and checklists clearly summarize effective strategies for analyzing context, processes, competencies, and the impact of our own behavior. Real-life case examples vividly illustrate the specific measures individuals and teams can take to systematically improve their powers of persuasion and bargaining strength. The book also describes a modern approach to raising negotiation competencies as part of personnel development, making it suitable for use in training courses as well as for anyone who wants to be a more persuasive and successful negotiator.   Target Group: For work and organizational psychologists, HR professionals, coaches, management trainers and trainees.

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      • Trusted Partner
        2020

        Interactions between Medicines and Food

        by Prof. Dr. Martin Smollich and Dr. Julia Podlogar

        Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.

      • Trusted Partner
        Children's & YA

        Wild. They Hear You Thinking

        by Ella Blix

        They hear you thinking. But you can’t understand them. Not yet! After a terrifying experience on a school trip to the forest, Noomi isn’t the same anymore. Fragments of memories that are as thrilling as they are disturbing continually lead her back to this same day in the forest. Something has happened to her since then and she has to find out what went on there. Why can’t she remember? Why does she now feel so close to animals? One secret experiment. Four young offenders. Animals acting like humans in the forest. Evolution at a turning point - FEEL NATURE! Atmospheric, enigmatic and disturbing – the new novel from the prize-winning author duo Ella Blix, consisting of Antje Wagner and Tania Witte. 2019 literary awards: the Mannheim Feuergriffel (Fire Pen) for Tania Witte and the town of Wetzlar’s Fantasy Prize. Printed on recycled paper and certified with the Blue Angel.

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      • Trusted Partner
        Humanities & Social Sciences
        June 2012

        Thinking towards humanity

        Themes from Norman Geras

        by David Aaronovitch, Stephen de Wijze, Ophelia Benson, Eve Gerrard, Gideon Calder

        How should we respond to the inhumanity that suffused the twentieth Century and continues in the present one? Has there been an adequate treatment of this issue by the political left? Questions such as these are treated in this, the first scholarly book to combine academic and blogging approaches to some of the major political issues of the day. It does this by focusing on the work of Norman Geras - Marxist, political philosopher and blogger - and developing the central themes of his work such as crimes against humanity, the Holocaust, Marxism, and the means/ends problem in politics. It contains contributions by famous political philosophers such as Michael Walzer, Hillel Steiner and David McLennan, and bloggers and journalists such as David Aaronovitch, Nick Cohen and Ophelia Benson. The book contains a unique response by Geras in which he draws together the various themes it covers. It will be of interest to all who are concerned with these pressing political issues of our time. The book will be particularly relevant for those with an academic or general interest in politics, philosophy, sociology, genocide studies, applied ethics, international relations and law. It will also be of interest to bloggers and all those who regard new technology as having significant implications for public debate on these issues. ;

      • Trusted Partner
        Humanities & Social Sciences
        October 2009

        The political thought of the Liberals and Liberal Democrats since 1945

        by Kevin Hickson

        This book provides the most comprehensive analysis of the post-war political thought of the Liberals and Liberal Democrats to date. The rationale of the book stems from a belief that contemporary debate over the party's future ideological direction can only be fully appreciated by placing it within a broader historical context. The book begins by outlining the three dominant ideological traditions within the Liberals and Liberal Democrats - namely, classical liberalism, the 'centre' and social liberalism. The main ideas, policies and personalities associated with each tradition are evaluated. Leading experts in the field then examine a range of themes and issues including constitutional reform, decentralization, political economy, social morality, internationalism and political strategy. The final section consists of three commentaries from different ideological perspectives written by leading Liberal Democrat MPs - Vincent Cable, David Howarth and Steve Webb. In adopting a new approach to the Liberals and Liberal Democrats and in combining expert analysis with political commentary, this book will be of interest to students and the general reader alike. ;

      • Trusted Partner
        Humanities & Social Sciences
        August 2011

        The Food Companions

        Cinema and consumption in wartime Britain, 1939–45

        by Richard Farmer, Jeffrey Richards

        The introduction of rationing in January 1940 ensured that food became a central concern for the British people during the Second World War. The food companions investigates the cinema of this period and demonstrates the cultural impact that rationing and food control had on both government propaganda and commercial feature films. Combining archival research, detailed film analysis, and the extensive use of contemporary documents and resources, this book is the first to fully address the extensive propaganda work of the Ministry of Food both inside and outside the cinema. It also explores the tensions contained in images of communal dining, investigating the role that food played in Gainsborough's narratives of excess and identifying and analysing a cycle of black-market feature films. Lively and illuminating, The food companions will be welcomed by film scholars, historians, students, and anyone who has ever wondered about the important contribution that tea made during the war to shaping ideas of Britishness. ;

      • Trusted Partner
        May 2021

        The Humane Idea

        Rudolf Virchow and Hermann von Helmholtz. The legacy of the Charité

        by Ernst Peter Fischer, Detlev Ganten

        Two of today’s leading scientists, Ernst Peter Fischer and Detlev Ganten, reconfirm the legacy of two influential 19th-century researchers. To mark the 200th birthday of Rudolf Virchow (1821–1902) and Hermann von Helmholtz (1821–1894), they explain why pioneering research and holistic thinking are still relevant for health science and practice, and for a sustainable balance of people, society and the environment. The historical achievement of Virchow and Helmholtz continues today with the work of researchers like Emmanuelle Charpentier and Christian Drosten, so ensuring that the humane idea continues to be fruitful in the future. An insight into the history of medical science.

      • Trusted Partner
        Business, Economics & Law
        July 2018

        Qualities of food

        by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        Humanities & Social Sciences
        April 2009

        Food, risk and politics

        Scare, scandal and crisis - insights into the risk politics of food safety

        by Ed Randall

        This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensible policy making. In this book, Ed Randall explains why this is the case. He goes on to make the case for a properly informed and fully open public debate about food safety issues. He argues that this is the true antidote to the politics of scare, scandal and crisis. The book skilfully weaves together the many different threads of food safety and risk politics and offers a particularly rewarding read for academics and students in the fields of politics and media studies. It will also appeal to scholars from other disciplines, particularly social psychology and the food sciences. The book is a lively and exceptionally readable account of food safety and risk politics that will engage policy makers and the general reader. It promises to help us all manage food safety issues more intelligently and successfully. ;

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