Water Environment Federation
Water Environment Federation (WEF)publishes a variety of technical publications, including newsletters,manuals of practice and other books, magazines, and journals.
View Rights PortalYour Search Results
-
-
The Quarto Group
The Quarto Group creates a wide variety of books and intellectual property products for global distribution, with a mission to inspire life's experiences. Produced in many formats for adults, children and the whole family, our products are visually appealing, information rich and stimulating.
View Rights Portal
-
Promoted Content
April 2023The Battle for Water
In the century of drought
by Jürgen Rahmig
— Water as a reason for war and a political instrument of power — Unique overview of global water conflicts — Foreword by Wolfgang Ischinger Every year, droughts in African countries cause hundreds of thousands of deaths and much suffering. Europe also experienced drought in 2022's summer of record temperatures. Without water, there can be no life. More and more people are suffering from water shortages. Climate change is fuelling the distribution battles for water; violent conflicts over this precious resource are the order of the day. Whether the protests in Iraq, the war in Syria, in the Himalayas, the Nile conflict and in many other places, water is already a reason for war and is being misused as a political instrument of power. The construction of huge dams, the targeted closure of locks, river diversions, water and land grabbing bring wars over the "blue gold" with them. In a unique overview, journalist Jürgen Rahmig describes the struggle for water in the 21st century. Where do dangers lurk today; where will they be tomorrow, and how can we prevent wars over precious water?
-
Promoted Content
Business, Economics & LawMarch 2023Water struggles as resistance to neoliberal capitalism
A time of reproductive unrest
by Madelaine Moore
This book provides an important intervention into social reproduction theory and the politics of water. Presenting an incorporated comparison, it analyses the conjuncture following the 2007 financial crisis through the lens of water expropriation and resistance. This brings into view the way that transnational capital has made use of and been facilitated by the strategic selectivities of both the Irish and the Australian state, as well as the particular class formations that emerged in resistance to such water grabs. What is revealed is a crisis-ridden system that is marked by increasing reproductive unrest - class understood through the lens of social reproduction theory. As an important analysis of two significant water struggles, the book makes a compelling argument for integrating the study of social movements within critical political economy.
-
Trusted Partner
-
Trusted Partner
Business, Economics & LawSeptember 2024Global solidarities against water grabbing
by Caitlin Schroering
-
Trusted Partner
Does Movement Really Make Us Smart?
by Petra Jansen, Stefanie Richter
Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
Business, Economics & LawOctober 2004
Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
-
Trusted Partner
-
Trusted Partner
March 2020No Place for Taste
Food Myths and the Rapid Change of Food Culture
by Manfred Kriener
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
Children's & YAFebruary 2014Die Petticoat-Piraten
by Waters, Erica-Jane / Englisch Illinger, Maren; Illustriert von Waters, Erica-Jane
-
Trusted Partner
-
Trusted Partner
-
Trusted Partner
February 2018The Shape of Water
Roman
by del Toro, Guillermo; Kraus, Daniel / Übersetzt von Fricke, Kerstin
