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      • Trusted Partner
        Business, Economics & Law
        March 2023

        Water struggles as resistance to neoliberal capitalism

        A time of reproductive unrest

        by Madelaine Moore

        This book provides an important intervention into social reproduction theory and the politics of water. Presenting an incorporated comparison, it analyses the conjuncture following the 2007 financial crisis through the lens of water expropriation and resistance. This brings into view the way that transnational capital has made use of and been facilitated by the strategic selectivities of both the Irish and the Australian state, as well as the particular class formations that emerged in resistance to such water grabs. What is revealed is a crisis-ridden system that is marked by increasing reproductive unrest - class understood through the lens of social reproduction theory. As an important analysis of two significant water struggles, the book makes a compelling argument for integrating the study of social movements within critical political economy.

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        Humanities & Social Sciences
        January 2023

        Living with water

        by Kate Moles, Charlotte Bates

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        Business, Economics & Law
        September 2024

        Global solidarities against water grabbing

        by Caitlin Schroering

      • Trusted Partner
        February 2016

        Alea Aquarius 2. Die Farben des Meeres

        by Tanya Stewner, Laura Maire, Tanya Stewner, Guido Frommelt, Alea Aquarius, Antje Seibel, Frank Gustavus, Claudia Carls

        Seit die zwölfjährige Alea bei einem Sturm von Bord der Crucis fiel, weiß das Meermädchen endlich, wer sie ist und wo sie hingehört. Doch was geschah vor elf Jahren mit ihrer Mutter? Warum wirkt die Unterwasserwelt so ausgestorben? Und weshalb fühlt sie eine so starke Verbindung zu dem dreizehnjährigen Lennox, als hätten sie sich schon immer gekannt? Eine magische Botschaft aus dem Bauch eines Wales führt Alea und die Alpha Cru zu unglaublichen Antworten, die neue Fragen aufwerfen. Inklusive Alea Aquarius- Song, komponiert und gesungen von der Autorin.

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        Does Movement Really Make Us Smart?

        by Petra Jansen, Stefanie Richter

        Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.

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        Medicine
        May 2015

        Healing with water

        by Jane M. Adams

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        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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        Humanities & Social Sciences
        July 2022

        Ice humanities

        by Klaus Dodds, Sverker Sörlin

      • Trusted Partner
        March 2020

        No Place for Taste

        Food Myths and the Rapid Change of Food Culture

        by Manfred Kriener

        This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

      • Trusted Partner
        September 2013

        Wikingerfeuer

        Roman

        by Waters, Shirley

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        October 2021

        Water Rising

        Im Sog der Verschwörung

        by London Shah

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