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      • Chas Maistriv

        Humanity uses reason to fill life with goodness and celebration. Our mission is to help a person in this at the beginning of his life

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      • BCS, The Chartered Institute for IT

        BCSis committed to making IT good for society and has over 70,000 members,including students, teachers, professionals and practitioners. Through a wide range of global communities, we foster links between experts from industry, academia and business to promote new thinking, education and knowledge sharing. BCSpromotes continuing professional development through a series of respected IT qualifications, professional certifications and apprenticeships, and provides practical support and information services for its customers around the world.

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      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        March 2020

        No Place for Taste

        Food Myths and the Rapid Change of Food Culture

        by Manfred Kriener

        This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

      • Trusted Partner
        2020

        Interactions between Medicines and Food

        by Prof. Dr. Martin Smollich and Dr. Julia Podlogar

        Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.

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        Humanities & Social Sciences
        January 2025

        The Strand

        A biography

        by Geoff Browell, Eileen Chanin

        The first history of one of London's most extraordinary streets. Running along the Thames's northern shore and spanning three-quarters of a mile from Trafalgar Square to Temple Bar, the Strand has been a witness to London's growth and change from the earliest years of the city's existence. In The Strand: A biography, Geoff Browell and Eileen Chanin uncover the deep history of this remarkable street. Tracing its origins in the Roman era, they reveal how it grew in importance as authority shifted from church to aristocracy, then to commerce, media and law. Over time, everything that mattered converged on the Strand: tradition and ceremony clashed with rebellion and destitution. By 1910, the street was known as the 'centre of the world'. Drawing on remarkable archival discoveries, Browell and Chanin present the most complete and compelling history of the Strand ever written. Filled with surprising, untold stories, The Strand: A biography is a must-read for lovers of one of the world's greatest cities.

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        Humanities & Social Sciences
        January 2025

        Worlds of the ring

        Nation and empire in the British and German circus

        by Sabine Hanke

        Worlds of the Ring is a groundbreaking exploration of the interwar European circus scene, focusing on the German Sarrasani and British Bertram W. Mills' circuses. This study illuminates the correlation between the circus's evolution and imperialism/nationalism, revealing how these enterprises shaped national identities for popular audiences. Examining the years 1918-45, the book takes a transnational perspective, uncovering the interplay of international and national forces that influenced the modern circus. Through case studies, it delves into the lives of individuals in the industry, using diverse sources like newspapers, legal documents, and performer archives. The book introduces the concept of Orientalism to analyse how circuses depicted foreign worlds, and provides a fresh perspective on interwar popular culture, globalising forces, and the circus's ties to European imperialism in the early 20th century.

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        Humanities & Social Sciences
        July 2014

        Reforming food in post-Famine Ireland

        Medicine, science and improvement, 1845–1922

        by Ian Miller

        Reforming food in post-famine Ireland: Medicine, science and improvement, 1845-1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence. It also investigates the simultaneous reshaping of Irish food production after the famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. Making use of an impressive range of sources, it maps the pivotal role of food in the shaping of Irish society onto a political and social backdrop of famine, Land Wars, political turbulence, the First World War and the struggle for independence. It will be of interest to historians of medicine and science as well as historians of modern Irish social, economic, political and cultural history. ;

      • Trusted Partner
        Humanities & Social Sciences
        April 2009

        Food, risk and politics

        Scare, scandal and crisis - insights into the risk politics of food safety

        by Ed Randall

        This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensible policy making. In this book, Ed Randall explains why this is the case. He goes on to make the case for a properly informed and fully open public debate about food safety issues. He argues that this is the true antidote to the politics of scare, scandal and crisis. The book skilfully weaves together the many different threads of food safety and risk politics and offers a particularly rewarding read for academics and students in the fields of politics and media studies. It will also appeal to scholars from other disciplines, particularly social psychology and the food sciences. The book is a lively and exceptionally readable account of food safety and risk politics that will engage policy makers and the general reader. It promises to help us all manage food safety issues more intelligently and successfully. ;

      • Trusted Partner
        Humanities & Social Sciences
        August 2011

        The Food Companions

        Cinema and consumption in wartime Britain, 1939–45

        by Richard Farmer, Jeffrey Richards

        The introduction of rationing in January 1940 ensured that food became a central concern for the British people during the Second World War. The food companions investigates the cinema of this period and demonstrates the cultural impact that rationing and food control had on both government propaganda and commercial feature films. Combining archival research, detailed film analysis, and the extensive use of contemporary documents and resources, this book is the first to fully address the extensive propaganda work of the Ministry of Food both inside and outside the cinema. It also explores the tensions contained in images of communal dining, investigating the role that food played in Gainsborough's narratives of excess and identifying and analysing a cycle of black-market feature films. Lively and illuminating, The food companions will be welcomed by film scholars, historians, students, and anyone who has ever wondered about the important contribution that tea made during the war to shaping ideas of Britishness. ;

      • Trusted Partner
        October 2018

        Der Strand bei Nacht

        by Elena Ferrante, Karin Krieger, Mara Cerri

        Allein am Strand zurückgelassen und ganz auf sich gestellt – die Puppe Celina durchlebt eine schreckliche Nacht. Der schäbige Strandwärter versucht, ihr die Worte zu rauben und sie mit seinem großen Rechen aufzukehren wie Müll, das Feuer will sie verbrennen, und das Meer erhört keines ihrer Gebete. Aber Schlimmste ist: Ihre Puppenmutter, das kleine Mädchen Mati, hat sie vergessen, denn Mati hat jetzt ein kleines Kätzchen zur Spielgefährtin. Ein Unglück folgt aufs Nächste, bis die Nacht sich in einen Tag verwandelt, und als die Sonne aufgeht, sieht Celina plötzlich alles ein wenig klarer. Der Strand bei Nacht ist die rätselhafte, berührende, überraschende Geschichte einer Puppe mit zerbrechlicher Seele und allzu menschlichen Gefühlen. Elena Ferrantes unverwechselbare Verlebendigungskunst und Mara Cerris traumähnliche Bilder fügen sich zu einem eindringlichen Leseerlebnis für kleine und große Ferrante-Fans.

      • Trusted Partner
        October 2018

        Der Strand bei Nacht

        by Elena Ferrante, Mara Cerri, Karin Krieger

        Allein am Strand zurückgelassen und ganz auf sich gestellt – die Puppe Celina durchlebt eine schreckliche Nacht. Der schäbige Strandwärter versucht, ihr die Worte zu rauben und sie mit seinem großen Rechen aufzukehren wie Müll, das Feuer will sie verbrennen, und das Meer erhört keines ihrer Gebete. Aber Schlimmste ist: Ihre Puppenmutter, das kleine Mädchen Mati, hat sie vergessen, denn Mati hat jetzt ein kleines Kätzchen zur Spielgefährtin. Ein Unglück folgt aufs Nächste, bis die Nacht sich in einen Tag verwandelt, und als die Sonne aufgeht, sieht Celina plötzlich alles ein wenig klarer. Der Strand bei Nacht ist die rätselhafte, berührende, überraschende Geschichte einer Puppe mit zerbrechlicher Seele und allzu menschlichen Gefühlen. Elena Ferrantes unverwechselbare Verlebendigungskunst und Mara Cerris traumähnliche Bilder fügen sich zu einem eindringlichen Leseerlebnis für kleine und große Ferrante-Fans.

      • Trusted Partner
        Humanities & Social Sciences
        June 2011

        The Europeanisation of the Western Balkans

        EU justice and home affairs in Croatia and Macedonia

        by Florian Trauner, Emil Kirchner, Thomas Christiansen

        This book deals with the scope and nature of the EU's external influence over South-Eastern Europe in the present enlargement. By elaborating on the Europeanisation of the Western Balkans in a systematic, theory-oriented and comparative way, the book provides rich insight into the dynamics of the current enlargement and offers a comprehensive analysis of the EU's avenues of external leverage in the field of justice and home affairs, a key sector of cooperation in the EU-Western Balkans relations. The book is an important contribution towards a better understanding of how the EU's use of pre-accession conditionality has changed since the Eastern enlargement. It will be of interest to decision-makers, officials and academics concerned with adaptation and transformation processes in South-Eastern Europe and the possibilities and limitations of the EU's influence in the outside world. ;

      • Trusted Partner
        October 2024

        William Turner

        Biografie | Ein Leben aus der Perspektive seiner Bilder | Mit zahlreichen farbigen Abbildungen

        by Boris Brauchitsch

        Von seinen Zeitgenossen entweder gefeiert oder für verrückt erklärt, gilt William Turner heute längst als der bedeutendste Künstler Großbritanniens. Kein anderer Maler des 19. Jahrhunderts hat die weitere Entwicklung der Kunst stärker geprägt als er – ob Impressionismus, Abstraktion oder Futurismus, Turner hat vieles vorweggenommen, was erst Jahrzehnte nach seinem Tod Furore machen sollte. William Turner (1775-1851), Sohn eines Barbiers, verfolgte seinen Traum von Anerkennung und Wohlstand erfolgreich mit den Mitteln der Kunst. Wohl keiner reiste und zeichnete so viel wie er, bediente einerseits gekonnt den Kunstmarkt und schuf zugleich Werke, von denen der Autor und Sammler William Beckford sagte, Turner »malt, als ob sein Hirn und seine Fantasie auf der Palette mit Seifenlauge und Schaum vermischt wären.« Zu seinem 250. Geburtstag folgt Boris von Brauchitsch dem exzentrischen Maler in dieser atmosphärisch dichten Biografie vor gesellschaftspolitisch geweitetem Horizont auf seinen abenteuerlichen Reisen durch Europa, beobachtet ihn bei seinem Wettstreit mit den Großen der Kunstgeschichte, begleitet ihn beim Kampf für die Ebenbürtigkeit der Landschaftsmalerei und geht so manchem Geheimnis nach, das ihn umgibt.

      • Trusted Partner
        October 2024

        William Turner

        Biografie | Ein Leben aus der Perspektive seiner Bilder | Mit zahlreichen farbigen Abbildungen

        by Boris von Brauchitsch

        Von seinen Zeitgenossen entweder gefeiert oder für verrückt erklärt, gilt William Turner heute längst als der bedeutendste Künstler Großbritanniens. Kein anderer Maler des 19. Jahrhunderts hat die weitere Entwicklung der Kunst stärker geprägt als er – ob Impressionismus, Abstraktion oder Futurismus, Turner hat vieles vorweggenommen, was erst Jahrzehnte nach seinem Tod Furore machen sollte. William Turner (1775-1851), Sohn eines Barbiers, verfolgte seinen Traum von Anerkennung und Wohlstand erfolgreich mit den Mitteln der Kunst. Wohl keiner reiste und zeichnete so viel wie er, bediente einerseits gekonnt den Kunstmarkt und schuf zugleich Werke, von denen der Autor und Sammler William Beckford sagte, Turner »malt, als ob sein Hirn und seine Fantasie auf der Palette mit Seifenlauge und Schaum vermischt wären.« Zu seinem 250. Geburtstag folgt Boris von Brauchitsch dem exzentrischen Maler in dieser atmosphärisch dichten Biografie vor gesellschaftspolitisch geweitetem Horizont auf seinen abenteuerlichen Reisen durch Europa, beobachtet ihn bei seinem Wettstreit mit den Großen der Kunstgeschichte, begleitet ihn beim Kampf für die Ebenbürtigkeit der Landschaftsmalerei und geht so manchem Geheimnis nach, das ihn umgibt.

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      • Trusted Partner
        Business, Economics & Law
        July 2018

        Qualities of food

        by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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