April 2014
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Promoted Content
October 2023Veganomics
The vegan revolution and its future markets
by Joël Luc Cachelin
— A practical guide on how an entirely vegan society can work — A thought-provoking utopia – exactly what we need right now — By the futurologist and founder of the Wissensfabrik ("Knowledge Factory") with a large network We're on an idyllic, albeit fictional, archipelago in the North Sea. Nobody keeps an animal against its will here, and no one sells the materials obtained from killing an animal. No animals are used in agriculture or for research, beauty and food industries. There are no zoos, and there's no animal testing. No one wears wool or leather. Vegania is entirely vegan. Now Karnivoria wants to follow suit, and asks Vegania for advice: how can an entirely different society work; how is it possible to move away from animal products, and how would this affect the catering and food industries and agriculture? An exciting scientific experiment that Joël Luc Cachelin underpins with linguistic sophistication and scientific expertise in this extraordinary book about the possibilities of a livestock-free society.
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Wieso? Weshalb? Vegan!
Warum Tiere Rechte haben und Schnitzel schlecht für das Klima sind
by Sezgin, Hilal
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2022Over-the-Counter Trainer
160 double-sided flashcards for learning and counselling
by Dr. Kirsten Lennecke, Kirsten Hagel and Claudia Rothermel
Working at the sales counter is never dull: Every day, people come to you with the widest possible variety of questions and expect good advice. It does not matter whether it is about self-medication for adults, pregnant women, children, about aids and appliances, vegan diets or alternative medicine: Whatever your customer’s concerns – you always offer well-founded counselling. Based on real-life counselling situations routinely encountered in a pharmacy, the authors – all pharmacists with experience of retail sales – provide important information for such conversations and suggest helpful questions to ask when patients seek advice. Become a sales counter expert in no time!
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January 2021Immunbooster vegan
Vegane Ernährung kurz und knapp - mit 24 Rezepten und einer Detox-Kur
by Dahlke, Ruediger
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March 2021Das vegane Gesundheitsbuch
Wie man sich und die Erde gesund essen kann
by Kerckhoff, AnnetteSchneider, Julia
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February 2024Why We Should Care if a Sack of RiceFalls Over in China
The food of the future
by Dr. Malte Rubach
It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.
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March 2020No Place for Taste
Food Myths and the Rapid Change of Food Culture
by Manfred Kriener
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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January 2025Anders essen
Für unsere Welt, unser Klima und uns selbst
by Nils Binnberg
Sind Veganer tatsächlich die besseren Menschen, müssen Fleisch-Esser sich schämen? Wo endet das Recht auf Selbstentfaltung? Wo beginnt kollektive Verantwortung? Und: Können wir uns und das Klima überhaupt noch heilen? Nils Binnberg, der bekannte Journalist und Autor des Erfolgstitels Ich habe es satt!, entlarvt in Anders essen unsere Befindlichkeiten und gängigsten Mythen über den Zusammenhang von Klimawandel und Ernährung. Er untersucht, ob und inwiefern Tierhaltung in Bezug auf den CO2‑Fußabdruck unsere größte Sünde ist. Und erläutert, ob es tatsächlich eine Ernährungsformel gibt, die unseren Planeten retten kann. Der Autor hat bei Landwirten, Politikern, Ökonomen und Wissenschaftlern, aber auch in seinem persönlichen Umfeld recherchiert. Sein Buch ist eine faktenreiche, meinungsstarke Ermutigung, die Chancen zu ergreifen, die vor uns liegen. Denn jeder Einzelne von uns kann etwas tun – auch ohne seine individuellen Bedürfnisse aufgeben zu müssen!
