Water Environment Federation
Water Environment Federation (WEF)publishes a variety of technical publications, including newsletters,manuals of practice and other books, magazines, and journals.
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Humanities & Social SciencesJune 2025Living with water
Everyday encounters and liquid connections
by Charlotte Bates, Kate Moles
Living with water brings together sociologists, geographers, artists, writers and poets to explore the ways in which water binds, immerses and supports us. Drawing from international research on river crossings, boat dwelling, wild swimming, sea fishing, and drought impacts, and navigating urban waters, glacial lagoons, barrier reefs and disappearing tarns, the collection illuminates the ways that we live with and without water, and explores how we can think and write with water on land. Water offers a way of attending to emerging and enduring social and ecological concerns and making sense of them in lively and creative ways. By approaching Living with water from different disciplinary and methodological perspectives, and drawing on research from around the world, this collection opens up discussions that reinvigorate and renew previously landlocked debates. This book is relevant to United Nations Sustainable Development Goal 6, Clean water and sanitation
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Business, Economics & LawMarch 2023Water struggles as resistance to neoliberal capitalism
A time of reproductive unrest
by Madelaine Moore
This book provides an important intervention into social reproduction theory and the politics of water. Presenting an incorporated comparison, it analyses the conjuncture following the 2007 financial crisis through the lens of water expropriation and resistance. This brings into view the way that transnational capital has made use of and been facilitated by the strategic selectivities of both the Irish and the Australian state, as well as the particular class formations that emerged in resistance to such water grabs. What is revealed is a crisis-ridden system that is marked by increasing reproductive unrest - class understood through the lens of social reproduction theory. As an important analysis of two significant water struggles, the book makes a compelling argument for integrating the study of social movements within critical political economy.
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April 2023The Battle for Water
In the century of drought
by Jürgen Rahmig
— Water as a reason for war and a political instrument of power — Unique overview of global water conflicts — Foreword by Wolfgang Ischinger Every year, droughts in African countries cause hundreds of thousands of deaths and much suffering. Europe also experienced drought in 2022's summer of record temperatures. Without water, there can be no life. More and more people are suffering from water shortages. Climate change is fuelling the distribution battles for water; violent conflicts over this precious resource are the order of the day. Whether the protests in Iraq, the war in Syria, in the Himalayas, the Nile conflict and in many other places, water is already a reason for war and is being misused as a political instrument of power. The construction of huge dams, the targeted closure of locks, river diversions, water and land grabbing bring wars over the "blue gold" with them. In a unique overview, journalist Jürgen Rahmig describes the struggle for water in the 21st century. Where do dangers lurk today; where will they be tomorrow, and how can we prevent wars over precious water?
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Business, Economics & LawSeptember 2024Global solidarities against water grabbing
by Caitlin Schroering
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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March 2020No Place for Taste
Food Myths and the Rapid Change of Food Culture
by Manfred Kriener
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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February 2016Alea Aquarius 2. Die Farben des Meeres
by Tanya Stewner, Laura Maire, Tanya Stewner, Guido Frommelt, Alea Aquarius, Antje Seibel, Frank Gustavus, Claudia Carls
Seit die zwölfjährige Alea bei einem Sturm von Bord der Crucis fiel, weiß das Meermädchen endlich, wer sie ist und wo sie hingehört. Doch was geschah vor elf Jahren mit ihrer Mutter? Warum wirkt die Unterwasserwelt so ausgestorben? Und weshalb fühlt sie eine so starke Verbindung zu dem dreizehnjährigen Lennox, als hätten sie sich schon immer gekannt? Eine magische Botschaft aus dem Bauch eines Wales führt Alea und die Alpha Cru zu unglaublichen Antworten, die neue Fragen aufwerfen. Inklusive Alea Aquarius- Song, komponiert und gesungen von der Autorin.
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Does Movement Really Make Us Smart?
by Petra Jansen, Stefanie Richter
Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.
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September 1979Die soziale Situation
Entwurf eines Modells zur Analyse des Verhältnisses zwischen personalen Systemen und ihrer Umwelt
by Jürgen Markowitz
Jürgen Markowitz unternimmt zum ersten Mal den Versuch, den bisher recht unspezifisch gebrauchten Begriff der Situation systematisch zu entfalten. Seine Hauptgesichtspunkte entstammen der phänomenologischen Soziologie und der funktionalistischen Systemtheorie.
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2020Nutritional Practice Women and Men
Concise advisory knowledge
by Edited by Prof. Dr. Martin Smollich. With contributions by Birgit Blumenschein, Dr. oec. troph. Annett Hilbig, Julia Kugler, Dr. Claudia Laupert-Deick, Julia Sausmikat and PD Dr. Birgit-Christiane Zyriax
This volume in the book series Nutritional Practice sheds light on gender-specific aspects of the prevention and treatment of dietary deficiencies in women and men. Part I presents the principles, with an overview of the sociocultural influences on nutritional behaviour and differences in dietary practice between women and men, which lead to relevant consequences for gender-specific communication about nutrition. Part II explains in practical detail the wide range of topics concerning nutrition in pregnancy and lactation. Part III focusses on aspects of nutrition in life situations and on diseases that exclusively or predominantly occur in women. In addition to the menopause, these include various psychogenic eating disorders, breast cancer and polycystic ovary syndrome (PCOS).
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Humanities & Social SciencesMarch 2017Child, nation, race and empire
Child rescue discourse, England, Canada and Australia, 1850–1915
by Margot Hillel, Shurlee Swain, Andrew Thompson, John M. MacKenzie
Child, nation, race and empire is an innovative, inter-disciplinary, cross cultural study that contributes to understandings of both contemporary child welfare practices and the complex dynamics of empire. It analyses the construction and transmission of nineteenth-century British child rescue ideology. Locating the origins of contemporary practice in the publications of the prominent English Child rescuers, Dr Barnardo, Thomas Bowman Stephenson, Benjamin Waugh, Edward de Montjoie Rudolf and their colonial disciples and literature written for children, it shows how the vulnerable body of the child at risk came to be reconstituted as central to the survival of nation, race and empire. Yet, as the shocking testimony before the many official enquiries into the past treatment of children in out-of-home 'care' held in Britain, Ireland, Australia and Canada make clear, there was no guarantee that the rescued child would be protected from further harm.
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Business, Economics & LawOctober 2004
Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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Humanities & Social SciencesMarch 2025Straight nation
Heteronormativity and other exigencies of postcolonial nationalism
by Pavan Mano
In Straight Nation, Pavan Mano reveals the logic of straightness that sits at the heart of postcolonial nationalism in Singapore. Mano rejects the romantic notion of the nation as a haven of belonging, showing it to be a relentless force that is allied with heteronormativity to create a host of minoritized and xenologized figures. Through meticulous exploration and close reading of a swathe of texts, Mano unveils the instrumental role of sexuality in structuring the national imaginary. The book adroitly demonstrates how queerness is rendered foreign in postcolonial Singapore and functions alongside technologies of "race", gender, and class. A provocative critique of narrow contemporary identity politics and its concomitant stymying of a more ambitious political critique, Straight Nation sets out an argument that moves beyond the negativity of traditional critique into a space of (re)thinking, (re)building and (re)imagining.
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Biography & True StoriesSeptember 2024Bedsit land
The strange worlds of Soft Cell
by Patrick Clarke
A rich and revealing examination of the legendary pop duo Soft Cell. Soft Cell are not your average pop band. Marc Almond and Dave Ball may be best known for the string of hits they released in 1981, but the powerful first phase of their collaboration embraced a staggering array of sounds, influences and innovations that would change the face of music to come. In Bedsit land, Patrick Clarke plunges into the archives and interviews more than sixty contributors, including the band members themselves, to follow Soft Cell through the many strange and sprawling worlds that shaped their extraordinary career. They lead him from the faded camp glamour of the British seaside to the dizzying thrills of the New York club scene. From transgressive student performance art to the sleaze and squalor of pre-gentrified Soho. From the glitz of British showbiz to the drug-addled chaos of post-Franco Spain. He emerges on the other side with the most in-depth, innovative and entertaining account of the duo ever written.
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Literature & Literary StudiesApril 2018Water and fire
The myth of the flood in Anglo-Saxon England
by Anke Bernau, Daniel Anlezark
Noah's Flood is one of the Bible's most popular stories, and flood myths survive in many cultures today. This book presents the first comprehensive examination of the incorporation of the Flood myth into the Anglo-Saxon imagination. Focusing on literary representations, it contributes to our understanding of how Christian Anglo-Saxons perceived their place in the cosmos. For them, history unfolded between the primeval Deluge and a future - perhaps imminent - flood of fire, which would destroy the world. This study reveals both an imaginative diversity and shared interpretations of the Flood myth. Anglo-Saxons saw the Flood as a climactic event in God's ongoing war with his more rebellious creatures, but they also perceived the mystery of redemption through baptism. Anlezark studies a range of texts against their historical background, and discusses shifting emphases in the way the Flood was interpreted for diverse audiences. The book concludes with a discussion of Beowulf, relating the epic poem's presentation of the Flood myth to that of other Anglo-Saxon texts.
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2021Nutritional Practice Elderly People
Concise advisory knowledge
by Prof. Dr. Martin Smollich (ed.)
The physiology and living conditions of people change as they grow old, whereas it is often more difficult to adapt eating habits to the new requirements. Psychological aspects come to the fore. The challenge for giving specific nutritional advice is therefore particularly great. This volume in the book series Nutritional Practice provides all the information needed for the competent care of elderly people. It deals with general aspects of nutrition in old age, as well as specific nutritional situations such as poor diet, dehydration, chewing and swallowing problems, dementia, mobility, oral and food hygiene or nutrition at the end of life. A further section is concerned with communal catering.
