Animals
Animals
View Rights PortalYour Search Results
-
-
Veterinary & Animal Sciences
Textbooks, research and professional titles in Veterinary and Animal Sciences
View Rights Portal
-
Promoted Content
Geography & the EnvironmentJanuary 2024Researching animal research
by Gail Davies, Beth Greenhough, Pru Hobson-West, Robert G. W. Kirk, Alexandra Palmer, Emma Roe
-
Promoted Content
2020Nutritional Practice Women and Men
Concise advisory knowledge
by Edited by Prof. Dr. Martin Smollich. With contributions by Birgit Blumenschein, Dr. oec. troph. Annett Hilbig, Julia Kugler, Dr. Claudia Laupert-Deick, Julia Sausmikat and PD Dr. Birgit-Christiane Zyriax
This volume in the book series Nutritional Practice sheds light on gender-specific aspects of the prevention and treatment of dietary deficiencies in women and men. Part I presents the principles, with an overview of the sociocultural influences on nutritional behaviour and differences in dietary practice between women and men, which lead to relevant consequences for gender-specific communication about nutrition. Part II explains in practical detail the wide range of topics concerning nutrition in pregnancy and lactation. Part III focusses on aspects of nutrition in life situations and on diseases that exclusively or predominantly occur in women. In addition to the menopause, these include various psychogenic eating disorders, breast cancer and polycystic ovary syndrome (PCOS).
-
Trusted Partner
2021Nutritional Practice Elderly People
Concise advisory knowledge
by Prof. Dr. Martin Smollich (ed.)
The physiology and living conditions of people change as they grow old, whereas it is often more difficult to adapt eating habits to the new requirements. Psychological aspects come to the fore. The challenge for giving specific nutritional advice is therefore particularly great. This volume in the book series Nutritional Practice provides all the information needed for the competent care of elderly people. It deals with general aspects of nutrition in old age, as well as specific nutritional situations such as poor diet, dehydration, chewing and swallowing problems, dementia, mobility, oral and food hygiene or nutrition at the end of life. A further section is concerned with communal catering.
-
Trusted Partner
2020Nutritional Practice Infants, Children, Adolescents
Concise advisory knowledge
by Dr. Ute Alexy, Dr. Annett Hilbig and Frauke Lang. Edited by Prof. Dr. Martin Smollich
Anyone giving responsible advice about questions on nutrition must have sound expert knowledge. This must not only be scientifically reliable, but must at the same time be relevant and practicable in the individual context. The concept behind the book series Nutritional Practice is to provide the necessary translation of current research results and guidelines into recommendations suitable for everyday use. In accordance with this consistent, practical approach, the focus is on the individual person in his or her particular stage in their life. The present volume is based on the various stages in life between infancy and adolescence. It therefore covers all questions about nutrition in health and disease from the first day of life to young adulthood
-
Trusted Partner
Literature & Literary StudiesJuly 2023In the company of wolves
Werewolves, wolves and wild children
by Sam George, Bill Hughes
In the company of wolves presents further research from the Open Graves, Open Minds Project. It connects together innovative research from a variety of perspectives on the cultural significance of wolves, wild children and werewolves as portrayed in different media and genres. We begin with the wolf itself as it has been interpreted as a cultural symbol and how it figures in contemporary debates about wilderness and nature. Alongside this, we consider eighteenth-century debates about wild children - often thought to have been raised by wolves and other animals - and their role in key questions about the origins of language and society. The collection continues with essays on werewolves and other shapeshifters as depicted in folk tales, literature, film and TV, concluding with the transition from animal to human in contemporary art, poetry and fashion.
-
Trusted Partner
Individual composers & musicians, specific bands & groupsOctober 2010The Beethoven song companion
by Paul Reid
This is the first full-length, published study of Beethoven's songs. All the composer's songs with piano are included, with full German texts and translations, together with comprehensive notes on the poetry and the music. The inclusion of unfinished songs gives a fascinating insight into Beethoven's compositional methods. An introductory essay considers reasons for the relative neglect of the songs, the significance of Beethoven's choice of texts, his crucial role in the development of German art-song and specific aspects such as choice of key. Throughout the book, poetic and musical texts are discussed in their historical context, and in the overall context of Beethoven's life and music. It is anticipated that this book, like its predecessor The Schubert Song Companion, will encourage the performance and study of an important but comparatively neglected aspect of the work of the world's most celebrated composer.
-
Trusted Partner
Humanities & Social SciencesJanuary 2024Dog politics
Species stories and the animal sciences
by Mariam Motamedi Fraser
Do dogs belong with humans? Scientific accounts of dogs' 'species story,' in which contemporary dog-human relations are naturalised with reference to dogs' evolutionary becoming, suggest that they do. Dog politics dissects this story. This book offers a rich empirical analysis and critique of the development and consolidation of dogs' species story in science, asking what evidence exists to support it, and what practical consequences, for dogs, follow from it. It explores how this story is woven into broader scientific shifts in understandings of species, animals, and animal behaviours, and how such shifts were informed by and informed transformative political events, including slavery and colonialism, the Second World War and its aftermath, and the emergence of anti-racist movements in the twentieth and twenty-first centuries. The book pays particular attention to how species-thinking bears on 'race,' racism, and individuals.
-
Trusted Partner
October 2023Veganomics
The vegan revolution and its future markets
by Joël Luc Cachelin
— A practical guide on how an entirely vegan society can work — A thought-provoking utopia – exactly what we need right now — By the futurologist and founder of the Wissensfabrik ("Knowledge Factory") with a large network We're on an idyllic, albeit fictional, archipelago in the North Sea. Nobody keeps an animal against its will here, and no one sells the materials obtained from killing an animal. No animals are used in agriculture or for research, beauty and food industries. There are no zoos, and there's no animal testing. No one wears wool or leather. Vegania is entirely vegan. Now Karnivoria wants to follow suit, and asks Vegania for advice: how can an entirely different society work; how is it possible to move away from animal products, and how would this affect the catering and food industries and agriculture? An exciting scientific experiment that Joël Luc Cachelin underpins with linguistic sophistication and scientific expertise in this extraordinary book about the possibilities of a livestock-free society.
-
Trusted Partner
Humanities & Social SciencesJanuary 2018Noble society
Five lives from twelfth-century Germany
by Jonathan R. Lyon
This book provides scholars and students alike with a set of texts that can deepen their understanding of the culture and society of the twelfth-century German kingdom. The sources translated here bring to life the activities of five noblemen and noblewomen from Rome to the Baltic coast and from the Rhine River to the Alpine valleys of Austria. To read these five sources together is to appreciate how interconnected political, military, economic, religious and spiritual interests could be for some of the leading members of medieval German society-and for the authors who wrote about them. Whether fighting for the emperor in Italy, bringing Christianity to pagans in what is today northern Poland, or founding, reforming and governing monastic communities in the heartland of the German kingdom, the subjects of these texts call attention to some of the many ways that noble life shaped the world of central medieval Europe.
-
Trusted Partner
Humanities & Social SciencesMarch 2017Science and society in southern Africa
by Saul Dubow
This collection, dealing with case studies drawn from South Africa, Zimbabwe, Mozambique and Mauritius, examines the relationship between scientific claims and practices, and the exercise of colonial power. It challenges conventional views that portray science as a detached mode of reasoning with the capacity to confer benefits in a more or less even-handed manner. That science has the potential to further the collective good is not fundamentally at issue, but science can also be seen as complicit in processes of colonial domination. Not only did science assist in bolstering aspects of colonial power and exploitation, it also possessed a significant ideological component: it offered a means of legitimating colonial authority by counter-poising Western rationality to native superstition and it served to enhance the self-image of colonial or settler elites in important respects. This innovative volume ranges broadly through topics such as statistics, medicine, eugenics, agriculture, entomology and botany.
-
Trusted Partner
2024Flashcards for Pharmaceutical SalesAssistants
200 index cards with typical exam questions and solutionsfor pharmaceutical sales assistants
by Franziska Steeb
For prospective pharmaceutical sales assistant professionals! With an exam around the corner, the key question is how to cope with all the content to be learned. Whether for the intermediate or final exam: this flashcard box is the ultimate learning companion for the entire training period. Two hundred flashcards • are colour-coded into the different learning fields of the training course, • summarise the most important learning content, and • are based on real examination tasks. The solutions on the back of the cards can be used to check learning success immediately. Supplementary information from the author contributes to better understanding. Efficient learning in the shortest possible time has never been easier. Nothing stands in the way of a successful career as a pharmaceutical sales assistant!
-
Trusted Partner
October 2020Simple Food!
Anti the Food Frenzy in Our Minds
by Thomas A. Vilgis
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
-
Trusted Partner
Geography & the EnvironmentJuly 2024Living the urban periphery
Infrastructure, everyday life and economic change in African city-regions
by Paula Meth, Sarah Charlton, Tom Goodfellow, Alison Todes
The edges of cities are increasingly understood as places of dynamism and change, but there is little research on African urban peripheries, the nature of building, growth, investment and decline that is shaping them and how these are lived. This co-authored monograph draws on findings from an extensive comparative study on Ethiopia and South Africa, in conversation with a related study on Ghana. It examines African urban peripheries through a dual focus on the experiences of living in these changing contexts, alongside the logics driving their transformation. Through its conceptualisation and application of five 'logics of periphery', it offers unique, contextually-informed insights into the generic processes shaping urban peripheries, and the variable ways in which these are playing out in contemporary Africa for those living the peripheries.
-
Trusted Partner
February 2024Why We Should Care if a Sack of RiceFalls Over in China
The food of the future
by Dr. Malte Rubach
It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.
-
Trusted Partner
Business, Economics & LawOctober 2004
Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
-
Trusted Partner
2019History of the Throw-Away Society
The drawback of consumption
by Wolfgang König
Sooner or later everything is thrown away. In the consumer society, however, usable and serviceable products that may be as good as new are also thrown away. Such behaviour is the result of a long-term process that has developed over a period of one-and-a-half centuries. The change was led by the USA, and the Federal Republic of Germany followed. It started at the turn of the last century with personal hygiene: articles such as toilet paper, sanitary towels, nappies and paper handkerchiefs. After the Second World War, a large number of other disposable articles were soon added, such as paper cups and plastic dishes, nylon stockings and pens, razor blades, beverage cans and much more besides. Wolfgang König shows how business and consumers have together made throwing things away perfectly normal – and discusses how the throwaway society may be overcome.
-
Trusted Partner
Individual composers & musicians, specific bands & groupsOctober 2010The Beethoven song companion
by Paul Reid
-
Trusted Partner
Humanities & Social SciencesJanuary 2025Serving the public
The good food revolution in schools, hospitals and prisons
by Kevin Morgan
A revealing account of what we feed our citizens in schools, hospitals and prisons. Access to good food is the litmus test of a society's commitment to social justice and sustainable development. This book explores the 'good food revolution' in public institutions, asking what broader lessons can be learned. In schools the book examines the challenge of the whole school approach, where the message of the classroom is being aligned with the offer of the dining room. In hospitals it looks at the struggle to put nutrition on a par with medicine and shape a health service worthy of the name. And in prisons it shows how good food can bring hope and dignity to prisoners, helping them to rehabilitate themselves. Drawing on evidence from the UK and the US, Serving the public highlights how public institutions are harnessing the power of purchase to secure public health, social justice and ecological integrity. The quest for good food in these institutions is an important part of the struggle to redeem the public sphere and repair the damage wrought by forty years of neoliberalism.
-
Trusted Partner
March 2024Today Is a Good Day to Abolish the Patriarchy
by Bettina Schulte (ed.)
Do we still need feminism in Europe? Equality or difference feminism? A new generation of feminists has now broken away from the feminism of the 1960s. The old white Cis man has been discredited, by the "#MeToo" movement at the latest. Sexualised violence against women has been outlawed, perpetrators taken to court. So everything’s good? No, of course not. Men still dominate public discourse; men are unchallenged in leadership positions in politics, society and business; male power still prevails in the domestic environment as well. The extent to which men fight back when they feel threatened by feminism is also evident in the revival of authoritarian nationalist politicians in Europe and around the world. The seven authors shed light on feminist struggles in different areas of life, and illustrate the range of feminism today.
-
Trusted Partner
