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      • Trusted Partner
        September 1979

        Die soziale Situation

        Entwurf eines Modells zur Analyse des Verhältnisses zwischen personalen Systemen und ihrer Umwelt

        by Jürgen Markowitz

        Jürgen Markowitz unternimmt zum ersten Mal den Versuch, den bisher recht unspezifisch gebrauchten Begriff der Situation systematisch zu entfalten. Seine Hauptgesichtspunkte entstammen der phänomenologischen Soziologie und der funktionalistischen Systemtheorie.

      • Trusted Partner
        2020

        Nutritional Practice Women and Men

        Concise advisory knowledge

        by Edited by Prof. Dr. Martin Smollich. With contributions by Birgit Blumenschein, Dr. oec. troph. Annett Hilbig, Julia Kugler, Dr. Claudia Laupert-Deick, Julia Sausmikat and PD Dr. Birgit-Christiane Zyriax

        This volume in the book series Nutritional Practice sheds light on gender-specific aspects of the prevention and treatment of dietary deficiencies in women and men. Part I presents the principles, with an overview of the sociocultural influences on nutritional behaviour and differences in dietary practice between women and men, which lead to relevant consequences for gender-specific communication about nutrition. Part II explains in practical detail the wide range of topics concerning nutrition in pregnancy and lactation. Part III focusses on aspects of nutrition in life situations and on diseases that exclusively or predominantly occur in women. In addition to the menopause, these include various psychogenic eating disorders, breast cancer and polycystic ovary syndrome (PCOS).

      • Trusted Partner
        2021

        Nutritional Practice Elderly People

        Concise advisory knowledge

        by Prof. Dr. Martin Smollich (ed.)

        The physiology and living conditions of people change as they grow old, whereas it is often more difficult to adapt eating habits to the new requirements. Psychological aspects come to the fore. The challenge for giving specific nutritional advice is therefore particularly great. This volume in the book series Nutritional Practice provides all the information needed for the competent care of elderly people. It deals with general aspects of nutrition in old age, as well as specific nutritional situations such as poor diet, dehydration, chewing and swallowing problems, dementia, mobility, oral and food hygiene or nutrition at the end of life. A further section is concerned with communal catering.

      • Trusted Partner
        Humanities & Social Sciences
        January 2023

        A woman's place?

        by Ciara Meehan

      • Trusted Partner
        2022

        A Healthy Pregnancy with Selected (Micro)Nutrients

        by Uwe Gröber

        Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.

      • Trusted Partner
        Humanities & Social Sciences
        May 2010

        Black families in Britain as the site of struggle

        None

        by Bertha Ochieng, Carl Hylton

        This edited book provides a valuable, unique and scholarly contribution to the study of Black families (African and African Caribbean) in the UK. It combines a systematic yet clear-headed approach with up-to-date and well-researched data to support its many stimulating assertions. All fifteen contributors (including academics, arts practitioners and community activists) are of African or African Caribbean descent and approach their subject matter with a dedicated 'hands-on' feel. Their committed approach is supported by empirical research and comprehensive review of the literature. With chapters on social policy, education, music, sports, social exclusion, racism, religion and spirituality, this book will become the essential text about UK families of African/Caribbean descent for higher education students, professionals, practitioners and the general reader. It will also appeal to professional organisations working with Black individuals and families. ;

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        2020

        Nutritional Practice Infants, Children, Adolescents

        Concise advisory knowledge

        by Dr. Ute Alexy, Dr. Annett Hilbig and Frauke Lang. Edited by Prof. Dr. Martin Smollich

        Anyone giving responsible advice about questions on nutrition must have sound expert knowledge. This must not only be scientifically reliable, but must at the same time be relevant and practicable in the individual context. The concept behind the book series Nutritional Practice is to provide the necessary translation of current research results and guidelines into recommendations suitable for everyday use. In accordance with this consistent, practical approach, the focus is on the individual person in his or her particular stage in their life. The present volume is based on the various stages in life between infancy and adolescence. It therefore covers all questions about nutrition in health and disease from the first day of life to young adulthood

      • Trusted Partner
        Literature & Literary Studies
        June 2025

        Polysituatedness

        A poetics of displacement

        by John Kinsella

        This book is concerned with the complexities of defining 'place', of observing and 'seeing' place, and how we might write a poetics of place. From Kathy Acker to indigenous Australian poet Jack Davis, the book touches on other writers and theorists, but in essence is a hands-on 'praxis' book of poetic practice. The work extends John Kinsella's theory of 'international regionalism' and posits new ways of reading the relationship between place and individual, between individual and the natural environment, and how place occupies the person as much as the person occupies place. It provides alternative readings of writers through place and space, especially Australian writers, but also non-Australian. Further, close consideration is given to being of 'famine-migrant' Irish heritage and the complexities of 'returning'. A close-up examination of 'belonging' and exclusion is made on a day-to-day basis. The book offers an approach to creating poems and literary texts constituted by experiencing multiple places, developing a model of polyvalent belonging known as 'polysituatedness'. It works as a companion volume to Kinsella's earlier Manchester University Press critical work, Disclosed Poetics: Beyond Landscape to Lyricism.

      • Trusted Partner
        October 2020

        Simple Food!

        Anti the Food Frenzy in Our Minds

        by Thomas A. Vilgis

        This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.

      • Trusted Partner
        August 2002

        Angela Davis löscht ihre Website

        Listen, Refrains, Abbildungen

        by Andreas Neumeister

        »Erst wenn schließlich auch die Werbeblöcke gestrichen werden,« so eine zuverlässige Faustregel, »ist die Sache wirklich ernst.« Eine weltmachterschütternde Kamikaze-Aktion oder wenigstens ein rekordverdächtiger Amoklauf vor der eigenen Haustür – es muß knüppeldick kommen, um die tägliche Infotainment-Maschinerie aus dem Takt zu bringen. »Das System, in dem wir leben«, ist auf den ersten Blick mehr ein mediales als ein politisch-ökonomisches. Auf den zweiten Blick ist beides identisch. In »Angela Davis löscht ihre Website« verbinden sich politisches Denken und Pop, der forcierte Blick auf die Gegenwarts-Oberfläche und dessen ständige Infragestellung vor dem Hintergrund der Historie auf. »Vortäuschung falscher Tatsachen«, so die Frage, »oder Vortäuschung richtiger Tatsachen?« Schwer zu durchschauen – gerade angesichts von Gewalt und kriegerischer Auseinandersetzung und ihren jeweiligen Rechtfertigungen –, was Realität ist, was Medienrealität, was auslösende Gewalt, was angeblich gerechte »Vergeltung der Vergeltung der Vergeltung«. »Gibt es die neue Weltordnung schon?« In »Angela Davis löscht ihre Website« geht es um nichts Geringeres als um »das Zeitalter, in dem wir leben/ die Epoche, in der wir leben«, in der Gegensätze und Haltungen mitunter ununterscheidbar geworden sind; Veronas Welt und Sofies Welt stehen ebenso selbstverständlich nebeneinander wie MTV und CNN. »Kriegsfilm?/ Antikriegsfilm?/ Kriegsberichterstattung?« heißt es wiederholt aus dem Off, denn es gilt die unmißverständliche Losung: »seit 5 Uhr 45 wird zurückgefragt.«

      • Trusted Partner
        2020

        Interactions between Medicines and Food

        by Prof. Dr. Martin Smollich and Dr. Julia Podlogar

        Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.

      • Trusted Partner
      • Trusted Partner
        Teaching, Language & Reference
        February 2023

        Taking place

        by Erin Silver

      • Trusted Partner
        May 2023

        Happy Place

        Urlaub mit dem Ex. Roman

        by Henry, Emily

        Aus dem amerikanischen Englisch von Katharina Naumann

      • Trusted Partner
        Humanities & Social Sciences
        November 2004

        The management of the British economy, 1945–2001

        by Nicholas Woodward, Martin Hargreaves

        Since 1945 British governments have played an active role in managing the economy in the interests of securing high employment, economic growth and low inflation with their approach evolving in response to changing economic circumstances, intellectual shifts and past policy failures. This book provides an overview of economic management, particularly financial management, and addresses how it has changed and why it has not always been successful. It examines the actual policies that were introduced, the problems that various governments faced in implementing them and how the approach to policy-making changed. It also examines the main phases of economic policy-making and the conduct of policy-making, as there is a widespread consensus that until recently short-run economic management could have been more successful than it was. Clearly and authoritatively written, it will be of particular benefit to students of economics, politics and contemporary history, although it will appeal to anyone with an interest in economic affairs. ;

      • Trusted Partner
        August 2023

        A Place to Shine

        Roman

        by Lucas, Lilly

      • Trusted Partner
        April 2023

        A Place to Belong

        Roman

        by Lucas, Lilly

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