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March 2020No Place for Taste
Food Myths and the Rapid Change of Food Culture
by Manfred Kriener
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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September 1979Die soziale Situation
Entwurf eines Modells zur Analyse des Verhältnisses zwischen personalen Systemen und ihrer Umwelt
by Jürgen Markowitz
Jürgen Markowitz unternimmt zum ersten Mal den Versuch, den bisher recht unspezifisch gebrauchten Begriff der Situation systematisch zu entfalten. Seine Hauptgesichtspunkte entstammen der phänomenologischen Soziologie und der funktionalistischen Systemtheorie.
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2020Nutritional Practice Women and Men
Concise advisory knowledge
by Edited by Prof. Dr. Martin Smollich. With contributions by Birgit Blumenschein, Dr. oec. troph. Annett Hilbig, Julia Kugler, Dr. Claudia Laupert-Deick, Julia Sausmikat and PD Dr. Birgit-Christiane Zyriax
This volume in the book series Nutritional Practice sheds light on gender-specific aspects of the prevention and treatment of dietary deficiencies in women and men. Part I presents the principles, with an overview of the sociocultural influences on nutritional behaviour and differences in dietary practice between women and men, which lead to relevant consequences for gender-specific communication about nutrition. Part II explains in practical detail the wide range of topics concerning nutrition in pregnancy and lactation. Part III focusses on aspects of nutrition in life situations and on diseases that exclusively or predominantly occur in women. In addition to the menopause, these include various psychogenic eating disorders, breast cancer and polycystic ovary syndrome (PCOS).
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2021Nutritional Practice Elderly People
Concise advisory knowledge
by Prof. Dr. Martin Smollich (ed.)
The physiology and living conditions of people change as they grow old, whereas it is often more difficult to adapt eating habits to the new requirements. Psychological aspects come to the fore. The challenge for giving specific nutritional advice is therefore particularly great. This volume in the book series Nutritional Practice provides all the information needed for the competent care of elderly people. It deals with general aspects of nutrition in old age, as well as specific nutritional situations such as poor diet, dehydration, chewing and swallowing problems, dementia, mobility, oral and food hygiene or nutrition at the end of life. A further section is concerned with communal catering.
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2022A Healthy Pregnancy with Selected (Micro)Nutrients
by Uwe Gröber
Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
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Humanities & Social SciencesMay 2010Black families in Britain as the site of struggle
None
by Bertha Ochieng, Carl Hylton
This edited book provides a valuable, unique and scholarly contribution to the study of Black families (African and African Caribbean) in the UK. It combines a systematic yet clear-headed approach with up-to-date and well-researched data to support its many stimulating assertions. All fifteen contributors (including academics, arts practitioners and community activists) are of African or African Caribbean descent and approach their subject matter with a dedicated 'hands-on' feel. Their committed approach is supported by empirical research and comprehensive review of the literature. With chapters on social policy, education, music, sports, social exclusion, racism, religion and spirituality, this book will become the essential text about UK families of African/Caribbean descent for higher education students, professionals, practitioners and the general reader. It will also appeal to professional organisations working with Black individuals and families. ;
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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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2020Nutritional Practice Infants, Children, Adolescents
Concise advisory knowledge
by Dr. Ute Alexy, Dr. Annett Hilbig and Frauke Lang. Edited by Prof. Dr. Martin Smollich
Anyone giving responsible advice about questions on nutrition must have sound expert knowledge. This must not only be scientifically reliable, but must at the same time be relevant and practicable in the individual context. The concept behind the book series Nutritional Practice is to provide the necessary translation of current research results and guidelines into recommendations suitable for everyday use. In accordance with this consistent, practical approach, the focus is on the individual person in his or her particular stage in their life. The present volume is based on the various stages in life between infancy and adolescence. It therefore covers all questions about nutrition in health and disease from the first day of life to young adulthood
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October 2020Simple Food!
Anti the Food Frenzy in Our Minds
by Thomas A. Vilgis
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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August 2002Angela Davis löscht ihre Website
Listen, Refrains, Abbildungen
by Andreas Neumeister
»Erst wenn schließlich auch die Werbeblöcke gestrichen werden,« so eine zuverlässige Faustregel, »ist die Sache wirklich ernst.« Eine weltmachterschütternde Kamikaze-Aktion oder wenigstens ein rekordverdächtiger Amoklauf vor der eigenen Haustür – es muß knüppeldick kommen, um die tägliche Infotainment-Maschinerie aus dem Takt zu bringen. »Das System, in dem wir leben«, ist auf den ersten Blick mehr ein mediales als ein politisch-ökonomisches. Auf den zweiten Blick ist beides identisch. In »Angela Davis löscht ihre Website« verbinden sich politisches Denken und Pop, der forcierte Blick auf die Gegenwarts-Oberfläche und dessen ständige Infragestellung vor dem Hintergrund der Historie auf. »Vortäuschung falscher Tatsachen«, so die Frage, »oder Vortäuschung richtiger Tatsachen?« Schwer zu durchschauen – gerade angesichts von Gewalt und kriegerischer Auseinandersetzung und ihren jeweiligen Rechtfertigungen –, was Realität ist, was Medienrealität, was auslösende Gewalt, was angeblich gerechte »Vergeltung der Vergeltung der Vergeltung«. »Gibt es die neue Weltordnung schon?« In »Angela Davis löscht ihre Website« geht es um nichts Geringeres als um »das Zeitalter, in dem wir leben/ die Epoche, in der wir leben«, in der Gegensätze und Haltungen mitunter ununterscheidbar geworden sind; Veronas Welt und Sofies Welt stehen ebenso selbstverständlich nebeneinander wie MTV und CNN. »Kriegsfilm?/ Antikriegsfilm?/ Kriegsberichterstattung?« heißt es wiederholt aus dem Off, denn es gilt die unmißverständliche Losung: »seit 5 Uhr 45 wird zurückgefragt.«
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2020Interactions between Medicines and Food
by Prof. Dr. Martin Smollich and Dr. Julia Podlogar
Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.
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May 2023Happy Place
Urlaub mit dem Ex. Roman
by Henry, Emily
Aus dem amerikanischen Englisch von Katharina Naumann
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Humanities & Social SciencesNovember 2004The management of the British economy, 1945–2001
by Nicholas Woodward, Martin Hargreaves
Since 1945 British governments have played an active role in managing the economy in the interests of securing high employment, economic growth and low inflation with their approach evolving in response to changing economic circumstances, intellectual shifts and past policy failures. This book provides an overview of economic management, particularly financial management, and addresses how it has changed and why it has not always been successful. It examines the actual policies that were introduced, the problems that various governments faced in implementing them and how the approach to policy-making changed. It also examines the main phases of economic policy-making and the conduct of policy-making, as there is a widespread consensus that until recently short-run economic management could have been more successful than it was. Clearly and authoritatively written, it will be of particular benefit to students of economics, politics and contemporary history, although it will appeal to anyone with an interest in economic affairs. ;
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Humanities & Social SciencesJuly 2014Reforming food in post-Famine Ireland
Medicine, science and improvement, 1845–1922
by Ian Miller
Reforming food in post-famine Ireland: Medicine, science and improvement, 1845-1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence. It also investigates the simultaneous reshaping of Irish food production after the famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. Making use of an impressive range of sources, it maps the pivotal role of food in the shaping of Irish society onto a political and social backdrop of famine, Land Wars, political turbulence, the First World War and the struggle for independence. It will be of interest to historians of medicine and science as well as historians of modern Irish social, economic, political and cultural history. ;
