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Promoted Content2020
Nutritional Practice Women and Men
Concise advisory knowledge
by Edited by Prof. Dr. Martin Smollich. With contributions by Birgit Blumenschein, Dr. oec. troph. Annett Hilbig, Julia Kugler, Dr. Claudia Laupert-Deick, Julia Sausmikat and PD Dr. Birgit-Christiane Zyriax
This volume in the book series Nutritional Practice sheds light on gender-specific aspects of the prevention and treatment of dietary deficiencies in women and men. Part I presents the principles, with an overview of the sociocultural influences on nutritional behaviour and differences in dietary practice between women and men, which lead to relevant consequences for gender-specific communication about nutrition. Part II explains in practical detail the wide range of topics concerning nutrition in pregnancy and lactation. Part III focusses on aspects of nutrition in life situations and on diseases that exclusively or predominantly occur in women. In addition to the menopause, these include various psychogenic eating disorders, breast cancer and polycystic ovary syndrome (PCOS).
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Promoted ContentFebruary 2024
Why We Should Care if a Sack of RiceFalls Over in China
The food of the future
by Dr. Malte Rubach
It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.
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Basic Stimulation in Nursing
by Christel Bienstein
This bestselling title is a practical handbook on the concept of basic stimulation in nursing and its application for patients suffering from perceptional deficits, developmental delays and mental handicaps. It enables nurses to develop, improve and stabilize physically and mentally handicapped people with impaired perceptional, communicative and motor skills. Target Group: Nurses
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Humanities & Social SciencesMarch 2017Britain in China
by Robert Bickers
This is a study of Britain's presence in China both at its peak, and during its inter-war dissolution in the face of assertive Chinese nationalism and declining British diplomatic support. Using archival materials from China and records in Britain and the United States, the author paints a portrait of the traders, missionaries, businessmen, diplomats and settlers who constituted "Britain-in-China", challenging our understanding of British imperialism there. Bickers argues that the British presence in China was dominated by urban settlers whose primary allegiance lay not with any grand imperial design, but with their own communities and precarious livelihoods. This brought them into conflict not only with the Chinese population, but with the British imperial government. The book also analyzes the formation and maintenance of settler identities, and then investigates how the British state and its allies brought an end to the reign of freelance, settler imperialism on the China coast. At the same time, other British sectors, missionary and business, renegotiated their own relationship with their Chinese markets and the Chinese state and distanced themselves from the settler British.
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2020Nutritional Practice Infants, Children, Adolescents
Concise advisory knowledge
by Dr. Ute Alexy, Dr. Annett Hilbig and Frauke Lang. Edited by Prof. Dr. Martin Smollich
Anyone giving responsible advice about questions on nutrition must have sound expert knowledge. This must not only be scientifically reliable, but must at the same time be relevant and practicable in the individual context. The concept behind the book series Nutritional Practice is to provide the necessary translation of current research results and guidelines into recommendations suitable for everyday use. In accordance with this consistent, practical approach, the focus is on the individual person in his or her particular stage in their life. The present volume is based on the various stages in life between infancy and adolescence. It therefore covers all questions about nutrition in health and disease from the first day of life to young adulthood
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2021Nutritional Practice Elderly People
Concise advisory knowledge
by Prof. Dr. Martin Smollich (ed.)
The physiology and living conditions of people change as they grow old, whereas it is often more difficult to adapt eating habits to the new requirements. Psychological aspects come to the fore. The challenge for giving specific nutritional advice is therefore particularly great. This volume in the book series Nutritional Practice provides all the information needed for the competent care of elderly people. It deals with general aspects of nutrition in old age, as well as specific nutritional situations such as poor diet, dehydration, chewing and swallowing problems, dementia, mobility, oral and food hygiene or nutrition at the end of life. A further section is concerned with communal catering.
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October 2020Simple Food!
Anti the Food Frenzy in Our Minds
by Thomas A. Vilgis
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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Humanities & Social SciencesMarch 2026The cultural politics of food in South Africa
Media, nourishment, inequality
by Mehita Iqani, Sarah Gibson
Food is both a material system of nourishment, necessary for human survival, and a communicative system that signifies multiple meanings across human cultures. This book explores the cultural politics of food in the South African context, bringing together a range of disciplinary perspectives on the links between media, nourishment, and inequality. The chapters all highlight the multiplicity of meanings that food has in South African society. These include historical perspectives on the impact of colonialism, migration and apartheid had on food and foodways in South Africa; sociological interventions on food and society; aesthetic practices in relation to food; and mediated food cultures in South Africa. Taken together, the book critically explores the multiple ways in which food is never just food, and always linked to complex and shifting modalities of meaning and knowledge in the South African context.
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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March 2020No Place for Taste
Food Myths and the Rapid Change of Food Culture
by Manfred Kriener
This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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MedicineEthics in Nursing Training
by Marianne Rabe
Although the importance of ethics is often stressed, it remains sidelined in training. Marianne Rabe makes ethics and ethical reflection the focus of nursing practice and training. Her study - presents the theoretical principles of formative learning and explores how it can be put into practice - puts forward practical curriculum suggestions for incorporating ethics into nurse training - shows how to address the ethical principles of dignity, autonomy, care, justice, responsibility, and dialogue within the framework of a teaching concept - presents Rabe’s own model of ethical reflection based on her personal experience. Target Group: Nursing trainers, lecturers
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Humanities & Social SciencesJune 2026Women in exile in early modern Europe and the Americas
by Linda Levy Peck, Adrianna E. Bakos
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February 2018Sommerby 1. Ein Sommer in Sommerby
by Kirsten Boie, Verena Körting
In "Ein Sommer in Sommerby" von Kirsten Boie werden die zwölfjährige Martha und ihre jüngeren Brüder Mats und Mikkel unverhofft in ein ländliches Abenteuer verstrickt, als sie ihre Ferien bei der unkonventionellen Großmutter verbringen müssen. Diese lebt in einem abgeschiedenen Haus ohne moderne Annehmlichkeiten wie Telefon oder Internet, dafür aber umgeben von Hühnern, einem Motorboot und bewaffnet mit einem Gewehr für den Fall ungebetener Gäste. Was zunächst als ein langweiliger Zwangsaufenthalt erscheint, entpuppt sich schnell als eine Zeit voller Entdeckungen und Zusammenhalt, als die Idylle durch äußere Bedrohungen ins Wanken gerät. Die Kinder lernen, was im Leben wirklich zählt, und entdecken die Werte von Freundschaft, Familie und einem bewussten Umgang mit der Natur. Kirsten Boie gelingt es, mit "Ein Sommer in Sommerby" eine Geschichte zu weben, die zeitlos und warmherzig ist, dabei aber auch wichtige Themen wie Achtsamkeit in der Natur, das Miteinander über Generationen hinweg und die wahre Bedeutung von Freundschaft und Zusammenhalt behandelt. Die Erzählung erinnert in ihrer Art an die idyllischen Geschichten Astrid Lindgrens und spricht damit nicht nur junge Leserinnen und Leser an, sondern auch Erwachsene, die sich nach einem Gegenpol zur schnelllebigen und digitalen Welt sehnen. Boies Talent, komplexe Themen kindgerecht und spannend zu vermitteln, macht dieses Buch zu einem wertvollen Begleiter für die ganze Familie. Zeitlose Erzählung: Eine warmherzige Geschichte für Kinder ab 10 Jahren, die an die Klassiker von Astrid Lindgren erinnert und Generationen verbindet. Abenteuer und Naturverbundenheit: Ein lebendiges Plädoyer für den achtsamen Umgang mit der Natur und die Schönheit des einfachen Lebens auf dem Land. Starke Charaktere und emotionale Tiefe: Durch die authentischen und liebevoll gezeichneten Charaktere entsteht eine Geschichte mit Herz, die zum Nachdenken anregt. Spannung und Humor: Geschickt verwebt Kirsten Boie Abenteuer und Spaß mit ernsten Themen, ohne dabei belehrend zu wirken. Ideal für die ganze Familie: Eignet sich hervorragend zum Vorlesen und gemeinsamen Lesen, fördert das Gespräch über Werte und den Umgang miteinander. Mehr als nur Unterhaltung: Neben der spannenden Handlung bietet das Buch Anstöße, über den eigenen Lebensstil und den Wert von Gemeinschaft und Natur nachzudenken. Der Dein SPIEGEL-Bestseller, auch gelistet bei Antolin. Alle Bände der Reihe: Band 1: Ein Sommer in Sommerby Band 2: Zurück in Sommerby Band 3: Für immer Sommerby Band 4: Am schönsten ist es in Sommerby Zusätzlich erschienen ist das Koch- und Erlebnisbuch "Sehnsucht nach Sommerby" mit norddeutschen Rezepten und Ausflugstipps in der Schlei-Region - eine perfekte Ergänzung zur Kinderbuch-Bestsellerreihe.
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MedicineHumor in Psychiatric Care
by Jonathan Gutmann
How can humor be used to engage with and help people suffering from mental illness? This practical handbook explains the concept of humor in psychiatric treatment and sets out the case for employing it. The author outlines how nurses can assess who might benefit from the use of humor and for whom it would be out of place, and provides a toolkit of humorous interventions for daily nursing practice. Target Group: Practicing nurses, psychiatric nurses, care clowns
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July 2024Der kleine Fuchs in der großen Stadt
by Carla Häfner, Anja Grote
Zuhause in der pulsierenden Stadt Der kleine Fuchs lebt nicht im Wald, sondern in der Großstadt. Hier fahren Straßenbahnen und Busse, hier gibt es viele Menschen und Hunde. Der kleine Fuchs hat in der Stadt seine Heimat gefunden. Tagsüber schläft er gut versteckt in einem Gebüsch. Er spielt mit dem Ball auf dem Spielplatz, trinkt Wasser aus dem Brunnen auf dem Marktplatz und stibitzt Essen aus den Mülleimern zwischen den Hochhäusern. Ob er auch heimlich in den Bus einsteigt? Das Pappbilderbuch für Kinder ab 2 Jahren erzählt eine spannende Geschichte über Tiere in der Stadt. Sein fröhlich gereimter Text und die plakativen Illustrationen lassen den Alltag eines Fuchses lebendig werden, der in einer pulsierenden Stadt lebt. Das niedliche Tierbuch zeigt auf charmante Weise, wie Wildtiere in der Stadt leben und sich an die Menschen anpassen. Ein aktuelles Thema – warmherzig und altersgerecht verpackt! Der kleine Fuchs in der großen Stadt: So leben Tiere in der Stadt Ein tierisches Stadtabenteuer: Liebevoll gereimtes Bilderbuch für Kinder ab 2 Jahren über wilde Tiere in der Stadt. Für kleine Tierliebhaber*innen: Das kindgerechte Tierbuch erzählt vom Leben eines Fuchses in der Großstadt und weckt die Neugier auf die Natur und unsere tierischen Nachbarn in den Städten. Lehrreich und unterhaltsam: Die Vorlesegeschichte vom Fuchs in der Stadt zeigt Kindern, wie Anpassungsfähigkeit funktioniert und wie Wildtiere in urbanen Umgebungen leben. Wunderschön geschrieben: Der liebevoll gereimte Text von Carla Häfner eignet sich perfekt zum Vorlesen. In einer Stadt voller Leben mit Straßenbahnen, Bussen, Hochhäusern, Spielplätzen und Menschen meistert der kleine Fuchs sein urbanes Dasein mit Bravour. Eine hinreißende Vorlesegeschichte voller Empathie und Abenteuer, die kleinen Tierfans ab 2 Jahren zeigt, wie Füchse und andere Wildtiere als ihre Nachbarn in der Stadt leben.
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MedicineResearch Work in Nursing
A Handbook and Workbook for Nurses
by Eva-Maria Panfil
This successful handbook and workbook set has rapidly established itself as the standard. With a concise and specific approach, it summarizes all the information on scientific research relevant for nurses. It clearly explains what research in nursing entails, the techniques that are used, and what products can result from the research. Target Group: Nursing students, nursing trainers, those engaging in further training
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MedicineDecember 2020African nurses and everyday work in twentieth-century Zimbabwe
by Clement Masakure, Jane Schultz
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Humanities & Social SciencesApril 2022Chinese religion in contemporary Singapore, Malaysia and Taiwan
The cult of the Two Grand Elders
by Fabian Graham
In Singapore and Malaysia, the inversion of Chinese Underworld traditions has meant that Underworld demons are now amongst the most commonly venerated deities in statue form, channelled through their spirit mediums, tang-ki. The Chinese Underworld and its sub-hells are populated by a bureaucracy drawn from the Buddhist, Taoist and vernacular pantheons. Under the watchful eye of Hell's 'enforcers', the lower echelons of demon soldiers impose post-mortal punishments on the souls of the recently deceased for moral transgressions committed during their prior incarnations. Chinese religion in contemporary Singapore, Malaysia and Taiwan offers an ethnography of contemporary Chinese Underworld traditions, where night-time cemetery rituals assist the souls of the dead, exorcised spirits are imprisoned in Guinness bottles, and malicious foetus ghosts are enlisted to strengthen a temple's spirit army. Understanding the religious divergences between Singapore and Malaysia (and their counterparts in Taiwan) through an analysis of socio-political and historical events, Fabian Graham challenges common assumptions about the nature and scope of Chinese vernacular religious beliefs and practices. Graham's innovative approach to alterity allows the reader to listen to first-person dialogues between the author and channelled Underworld deities. Through its alternative methodological and narrative stance, the book intervenes in debates on the interrelation between sociocultural and spiritual worlds, and promotes the destigmatisation of spirit possession and discarnate phenomena in the future study of mystical and religious traditions.
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Humanities & Social SciencesFebruary 2026AIDS in Soviet Russia
A story of deception, despair and hope
by Rustam Alexander
The first book to tell the shocking story of the AIDS crisis in Soviet Russia. Throughout the 1980s, as the world was grappling with the escalating crisis of AIDS, Soviet Russia continued to deny there was a problem. Arguing that the disease was limited to foreigners and 'immoral' groups, the government failed to take meaningful action, long past the point other countries had begun to recognise the full scale of the threat. In this ground-breaking book, Rustam Alexander tells the story of AIDS in Soviet Russia. Fixated on disinformation, censorship and the persecution of marginalised communities, the Soviet authorities wasted precious time, allowing the epidemic to strike at the very heart of the nation: its children. Yet, despite the government's failure, a number of brave journalists, doctors and nascent gay groups decided to take matters into their own hands and engage in full-fledged AIDS activism. Tracing the political and social response to AIDS in the final years of the Soviet era, Alexander sheds light on the devastating consequences of government inaction. He draws on personal stories, media reports and archival materials to provide a riveting account of the Russian people's fight against AIDS amid the tumultuous transformations of Gorbachev's perestroika.
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Humanities & Social SciencesNovember 2025Serfdom in medieval England
Theory and practice 1200 to 1500
by Mark Bailey
Serfdom was a coercive relationship between a landowner and peasant, which was widespread across medieval and early modern Europe. Itfeatures prominently in major historical debates, such as the origins of capitalism and the divergent pathways of western and eastern Europe to modernity. Scholars have paid particular attention to English serfdom, which is usually portrayed as highly oppressive and a major cause of the Peasants' Revolt in 1381. This comprehensive survey draws on a vast scholarship and new research to show how, in reality, English serfdom was weak, casting new light on the nature of its society and economy when the Black Death struck in 1348-9. The pandemicnow assumesa central role in the rapid decline of serfdom, as illustrated in a case study of the estate of one of England's harshest landowners, St Albans abbey.