Created in 1989, Adverbum is a publishing company with four imprints specialized inhealth, human sciences, sports, cookbooks,lifestyle, religion, typography andgraphic design. Adverbum’s catalogue of 220 titles is enriched by 20 new titles each year, all written by specialists. This eclectic production is meticulous and includes many reference books which have been translated all over the world.
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‘Ärzt*in als Ganzes‘ ist ein inspirierendes Buch für Mediziner aller Altersklassen und Spezialisierungen, die den Sinn in ihrer Arbeit (wieder)finden oder verstärken wollen.
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■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensible policy making. In this book, Ed Randall explains why this is the case. He goes on to make the case for a properly informed and fully open public debate about food safety issues. He argues that this is the true antidote to the politics of scare, scandal and crisis. The book skilfully weaves together the many different threads of food safety and risk politics and offers a particularly rewarding read for academics and students in the fields of politics and media studies. It will also appeal to scholars from other disciplines, particularly social psychology and the food sciences. The book is a lively and exceptionally readable account of food safety and risk politics that will engage policy makers and the general reader. It promises to help us all manage food safety issues more intelligently and successfully. ;
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This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.
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In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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Reforming food in post-famine Ireland: Medicine, science and improvement, 1845-1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence. It also investigates the simultaneous reshaping of Irish food production after the famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. Making use of an impressive range of sources, it maps the pivotal role of food in the shaping of Irish society onto a political and social backdrop of famine, Land Wars, political turbulence, the First World War and the struggle for independence. It will be of interest to historians of medicine and science as well as historians of modern Irish social, economic, political and cultural history. ;
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This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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Become an explorer! Go with Lias on an exciting mission and solve the puzzles that will lead you to your goal. Eventually you must decide: how will the adventure continue? 3 paths – 3 adventures – which of them is for YOU? Join Lias, Mojo and Cookie on a mission to the Himalayas: together they must find out what has happened to Lias’s father. He disappeared six months ago and the only thing he left behind was his expedition diary, which is full of strange clues and puzzles. The reader will be able to move onto the next stage only if you can decipher them. A great adventure awaits you! And you decide In the end, you must decide: How should the adventure continue for you and the Explorer Team? Hunt with Lias through the forgotten world. Go with Tashi to discover the eternal ice or follow Cookie and Mojo through fire and lava. You will have to choose which of the Explorers you want to accompany on the next adventure.
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Praktische Philosophie ist wesentlich Rekonstruktion von vortheoretischen moralischen Intuitionen und daher angewiesen auf ein grundsätzliches Vertrauen in die Gültigkeit des von ihr zu Rekonstruierenden. In kaum einem Teil der Welt wurde nun das Vertrauen in diese vortheoretischen moralischen Intuitionen derart tiefgehend und nachhaltig erschüttert, ja gebrochen, wie das in Deutschland durch den Nationalsozialismus geschah. Dieses Faktum bedeutet für die Moralphilosophie in Deutschland sowohl Chance wie auch Gefährdung. Es ist zugleich ein wichtiger Schlüssel für das Verständnis sowohl der besonderen Spannungen zwischen den verschiedenen Positionen der praktischen Philosophie innerhalb Deutschlands wie auch der Sonderstellung der praktischen Philosophie aus Deutschland gegenüber entsprechenden Bemühungen aus anderen westlichen Demokratien, die aus der ambivalenten Befangenheit der deutschen Philosophen resultiert.
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How much CO₂ is emitted by one serving of spaghetti bolognese? About 1.5 kilograms! This example shows what the meat industry and food logistics mean for the eco-balance of our food. But is it enough to switch to meat-free and dairy-free alternatives or local specialities? Dr. Malte Rubach takes a closer look and reviews our food regime and its impact on our climate. We live in a society influenced by technology and the rising consumption of resources. Rubach argues for a sensible attitude to food and shows what we can still eat with a clear conscience.
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The introduction of rationing in January 1940 ensured that food became a central concern for the British people during the Second World War. The food companions investigates the cinema of this period and demonstrates the cultural impact that rationing and food control had on both government propaganda and commercial feature films. Combining archival research, detailed film analysis, and the extensive use of contemporary documents and resources, this book is the first to fully address the extensive propaganda work of the Ministry of Food both inside and outside the cinema. It also explores the tensions contained in images of communal dining, investigating the role that food played in Gainsborough's narratives of excess and identifying and analysing a cycle of black-market feature films. Lively and illuminating, The food companions will be welcomed by film scholars, historians, students, and anyone who has ever wondered about the important contribution that tea made during the war to shaping ideas of Britishness. ;
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It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.
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Benny Beaver is involved in every adventure. Among other things, he’s a master builder. He’s always eager to learn something new – in the forest and anywhere else. There’s a lot to learn about our environment and Nature. This eventful tale about Benny Beaver and his friends Daisy Duck, Sally Squirrel and Manny Mole is great fun, as is the CD with its sounds of Nature. What happens in the forest? Who creeps, crawls and flies here? And what trees, bushes and fungi grow here? A lively tale about the environment and Nature for nursery school and first year primary school. A picture-book tale, exciting and entertaining – as is the CD with its sounds from Nature. Welcome to the world of Benny Beaver and his friends! Share their adventures in the forest and elsewhere!
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One of Germany's best-known restaurant critics, Jürgen Dollase knowledgeably traces the ups and downs of our love of food. Following the historical-theological classification of the 'mortal sin' that is gluttony, he illuminates not only the physical and medical but also the so important psychological aspects of food. We learn just why his weight loss self-experiment was not successful in the long term as well as various enlightening facts regarding the fateful role of the discounters. This book is not an appeal for moderation, but a plea for moderate indulgence.
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With the emergence of neo-liberalism in the 1980s as the dominant domestic and international political-economic orthodoxy, labour as both a social category and political movement tended to be written off or ignored by academics, politicians and commentators. However, at a time when the world's working class is growing faster than at any previous time in history and neo-liberalism is widely challenged, this orthodoxy is clearly inadequate. The spread of global production means that to ignore labour, its organisations, interests and politics, is to ignore one of the key components of that process. Labour organisations have not gone away and neither has the state: their relationship remains as significant as ever. The strategic relationship between trade unions and social movements, nationally and internationally, has also developed markedly, especially in the south. New patterns of resistance are emerging to challenge global capital and those who assert that globalisation is irresistible. ;
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The new activity of trans-continental civil flying in the 1930s is a useful vantage point for viewing the extension of British imperial attitudes and practices. Cultures and caricatures of British imperial aviation examines the experiences of those (mostly men) who flew solo or with a companion (racing or for leisure), who were airline passengers (doing colonial administration, business or research), or who flew as civilian air and ground crews. For airborne elites, flying was a modern and often enviable way of managing, using and experiencing empire. On the ground, aviation was a device for asserting old empire: adventure and modernity were accompanied by supremacism. At the time, however, British civil imperial flying was presented romantically in books, magazines and exhibitions. Eighty years on, imperial flying is still remembered, reproduced and re-enacted in caricature.
