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Geography & the EnvironmentJanuary 2024Researching animal research
by Gail Davies, Beth Greenhough, Pru Hobson-West, Robert G. W. Kirk, Alexandra Palmer, Emma Roe
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2020Nutritional Practice Women and Men
Concise advisory knowledge
by Edited by Prof. Dr. Martin Smollich. With contributions by Birgit Blumenschein, Dr. oec. troph. Annett Hilbig, Julia Kugler, Dr. Claudia Laupert-Deick, Julia Sausmikat and PD Dr. Birgit-Christiane Zyriax
This volume in the book series Nutritional Practice sheds light on gender-specific aspects of the prevention and treatment of dietary deficiencies in women and men. Part I presents the principles, with an overview of the sociocultural influences on nutritional behaviour and differences in dietary practice between women and men, which lead to relevant consequences for gender-specific communication about nutrition. Part II explains in practical detail the wide range of topics concerning nutrition in pregnancy and lactation. Part III focusses on aspects of nutrition in life situations and on diseases that exclusively or predominantly occur in women. In addition to the menopause, these include various psychogenic eating disorders, breast cancer and polycystic ovary syndrome (PCOS).
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Humanities & Social SciencesDecember 2024Critical theory and Independent Living
by Teodor Mladenov
Critical theory and Independent Living explores intersections between contemporary critical theory and disabled people's struggle for self-determination. The book highlights the affinities between the Independent Living movement and studies of epistemic injustice, biopower, and psychopower. It discusses in depth the activists' critical engagement with welfare-state paternalism, neoliberal marketisation, and familialism. This helps develop a pioneering comparison between various welfare regimes grounded in Independent Living advocacy. The book draws on the activism of disabled people from the European Network on Independent Living (ENIL) by developing case studies of the ENIL's campaigning for deinstitutionalisation and personal assistance. It is argued that this work helps rethink independence as a form of interdependence, and that this reframing is pivotal for critical theorising in the twenty-first century.
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2020Nutritional Practice Infants, Children, Adolescents
Concise advisory knowledge
by Dr. Ute Alexy, Dr. Annett Hilbig and Frauke Lang. Edited by Prof. Dr. Martin Smollich
Anyone giving responsible advice about questions on nutrition must have sound expert knowledge. This must not only be scientifically reliable, but must at the same time be relevant and practicable in the individual context. The concept behind the book series Nutritional Practice is to provide the necessary translation of current research results and guidelines into recommendations suitable for everyday use. In accordance with this consistent, practical approach, the focus is on the individual person in his or her particular stage in their life. The present volume is based on the various stages in life between infancy and adolescence. It therefore covers all questions about nutrition in health and disease from the first day of life to young adulthood
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2021Nutritional Practice Elderly People
Concise advisory knowledge
by Prof. Dr. Martin Smollich (ed.)
The physiology and living conditions of people change as they grow old, whereas it is often more difficult to adapt eating habits to the new requirements. Psychological aspects come to the fore. The challenge for giving specific nutritional advice is therefore particularly great. This volume in the book series Nutritional Practice provides all the information needed for the competent care of elderly people. It deals with general aspects of nutrition in old age, as well as specific nutritional situations such as poor diet, dehydration, chewing and swallowing problems, dementia, mobility, oral and food hygiene or nutrition at the end of life. A further section is concerned with communal catering.
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Humanities & Social SciencesJanuary 2024Dog politics
Species stories and the animal sciences
by Mariam Motamedi Fraser
Do dogs belong with humans? Scientific accounts of dogs' 'species story,' in which contemporary dog-human relations are naturalised with reference to dogs' evolutionary becoming, suggest that they do. Dog politics dissects this story. This book offers a rich empirical analysis and critique of the development and consolidation of dogs' species story in science, asking what evidence exists to support it, and what practical consequences, for dogs, follow from it. It explores how this story is woven into broader scientific shifts in understandings of species, animals, and animal behaviours, and how such shifts were informed by and informed transformative political events, including slavery and colonialism, the Second World War and its aftermath, and the emergence of anti-racist movements in the twentieth and twenty-first centuries. The book pays particular attention to how species-thinking bears on 'race,' racism, and individuals.
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October 2020Simple Food!
Anti the Food Frenzy in Our Minds
by Thomas A. Vilgis
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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Humanities & Social SciencesJune 2025Living with water
Everyday encounters and liquid connections
by Charlotte Bates, Kate Moles
Living with water brings together sociologists, geographers, artists, writers and poets to explore the ways in which water binds, immerses and supports us. Drawing from international research on river crossings, boat dwelling, wild swimming, sea fishing, and drought impacts, and navigating urban waters, glacial lagoons, barrier reefs and disappearing tarns, the collection illuminates the ways that we live with and without water, and explores how we can think and write with water on land. Water offers a way of attending to emerging and enduring social and ecological concerns and making sense of them in lively and creative ways. By approaching Living with water from different disciplinary and methodological perspectives, and drawing on research from around the world, this collection opens up discussions that reinvigorate and renew previously landlocked debates. This book is relevant to United Nations Sustainable Development Goal 6, Clean water and sanitation
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February 2024Why We Should Care if a Sack of RiceFalls Over in China
The food of the future
by Dr. Malte Rubach
It is time to counter the numerous utopias, myths and established narratives of the future of nutrition with a fact-based scenario. This book shows where the natural limits of what is currently technologically feasible lie and how the global diversity of food cultures will ensure the survival of humanity in the future. It exposes the great promises of meat substitutes from the laboratory as well as vegan renunciation scenarios, and shows a realistic path for the future of global nutrition along the lines of the United Nations’ 17 Sustainable Development Goals.
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Business, Economics & LawOctober 2004
Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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2024The second half of your life - a manual
Tips and strategies for successful ageing
by Dr. Petra Kiedaisch
In the middle of our lives, the cards are reshuffled: marriages are divorced, careers are questioned, friendships are ended, questions of meaning are asked, bodies change - and not just hormonally. At the same time, children leave home and parents become carers. From the age of 45, the majority of our population is at the centre of a second upheaval that affects all facets of our lives and leaves us at a loss in many ways. Not only in our daily lives, but also when it comes to planning for our own old age. This guide is designed to help us find our way. It presents the most important information from all areas relevant to a good life after 45. Leading experts from the fields of medicine, nutrition, philosophy, theology, psychology, care, law and finance give recommendations on what to look out for and what tools are needed to get through these challenging years unscathed. Useful checklists round off the articles. The book shows us the unique opportunity to see these challenges not as a crisis but as a source of strength. Not only can we come through this period of our lives healthy and happy, but we can also shape it so that the next age threshold is no longer frightening. During the second phase of adolescence, we lay the foundations for whether and how we will grow older. Be it in terms of health or living together with family and friends. With contributions from: Prof. Dr. Martin Gessmann (philosophy), Dipl. Psych. Claudia Kühner (psychology), Dr Suso Lederle (medicine), Dr Petra Forster (nutrition), Christian Hald, Anja Heine (law), Prof Dr Philipp Schreiber (finance), Prof Dr Thomas Klie (nursing care insurance), Georg Eberhardt (religion).
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May 2023Homoeopathy for Cats and Dogs
by Dr. Daniela Birkelbach
Alternatives or supplements to conventional medicine for cats and dogs? Yes, homoeopathy provides holistic therapeutic approaches for our four-legged friends too! Whether they are suffering from anxiety, conjunctivitis, or a tick bite, this book describes the appropriate homoeopathic remedies. The author draws on her many years of experience as an animal healer and presents the most important symptoms and their treatment using homoeopathy.This handy paperback fits into a lab coat pocket and provides:- Basic information on homoeopathy for dogs and cats- Symptoms from A to Z- Characteristics of the most important single-remedy homoeopathic preparations
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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2022A Healthy Pregnancy with Selected (Micro)Nutrients
by Uwe Gröber
Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
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2020How Animals Hammer, Drill and Strike
Tool Use in the Animal Kingdom
by Peter-René Becker
From insects to fish as well as birds and primates: the use of tools is amazingly widespread in the animal kingdom. It’s a misnomer to presume that humans are distinguished by tool use and conscious capacity. So where is culture initiated? The biologist Peter-René Becker has evaluated numerous studies and cites plenty of evidence for the use of the hammer and anvil, lances, bait or sponges. Animals also use “tools as social implements”. Ultimately, the depth of man’s conscience singles him out from other animals.
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Humanities & Social SciencesMarch 2026The cultural politics of food in South Africa
Media, nourishment, inequality
by Mehita Iqani, Sarah Gibson
Food is both a material system of nourishment, necessary for human survival, and a communicative system that signifies multiple meanings across human cultures. This book explores the cultural politics of food in the South African context, bringing together a range of disciplinary perspectives on the links between media, nourishment, and inequality. The chapters all highlight the multiplicity of meanings that food has in South African society. These include historical perspectives on the impact of colonialism, migration and apartheid had on food and foodways in South Africa; sociological interventions on food and society; aesthetic practices in relation to food; and mediated food cultures in South Africa. Taken together, the book critically explores the multiple ways in which food is never just food, and always linked to complex and shifting modalities of meaning and knowledge in the South African context.
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2021Sugar
Sweet knowledge for practice
by Reinhild Berger
A sweet treat is tempting, but the lurking dangers should not be underestimated. However, it is just as wrong to demonise all types of sugar in general as to avoid it altogether. In this entertaining mini reference book, Reinhild Berger takes the reader on an interesting journey through the labyrinth of sugar, sugar substitutes and sweeteners and gets to the bottom of many questions in the process: How much is too much? What alternatives are there, and which are advisable? How can one select the right one from the deceptive variety in the supermarket? What is the right way to read the food labels on the packaging? What knowledge does one need to be protected against misleading advertisements? - Learn how to recognise differences between the many types of sugar - Read where dangers lie, and which sugar does us good – and in what quantity - Understand how to interpret nutritional values – and that “no artificial sweetener ” does not mean “sugar-free” Welcome to the promising world of the sweet taste!
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March 2016The Nutritional Care and Consulting Process
by Adrian Rufener, Sandra Jent
This textbook, a milestone in the field of nutrition therapy and consultancy, provides the readers with a unique and detailed description of the ideal 5-step approach that will allow nutritional therapy to be used in a more systematic and goal oriented way, thereby making it more effective. Using this approach, the specialist will follow the five main steps starting with nutritional consulting assessment and diagnoses, to nutritional consulting monitoring und evaluation. Target Group: nutrition consultants, nutrition therapists
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2022Coping Better with Cancer Therapy
Improved quality of life with the right vitamins and minerals
by Uwe Gröber and Prof. Dr. Klaus Kisters
Cancer patients often suffer from malnutrition. Not only do they lack energy-providing macronutrients such as protein, fats and carbohydrates, they particularly lack the micronutrients that regulate the metabolism. Micronutrients such as vitamin D, selenium, L-carnitine, omega-3 fatty acids and vitamin C significantly contribute to supporting the immune system of cancer patients, reducing inflammatory processes, alleviating the side effects of cancer therapy, and improving their quality of life. This patient guide provides information about the relationship between cancer, malnutrition, micronutrient deficiencies, the influence of cancer therapeutics on micronutrient balance, and how cancer patients can support their therapy and improve their quality of life with a controlled intake of micronutrient
